M Ghorbanli

1 ta ish

University of Tehran

1. Effects of NaCl and Mycorrhizal Fungi on Antioxidative Enzymes in Soybean

   M Ghorbanli, Homeira Ebrahimzadeh, Mohsen Sharifi

   MaqolaOAOchiq kirish20042 iqtibos

   ABIABI:AkademIndex/2026.other.007302