Toshio Nagashima

1 ta ish

Tokyo University of Agriculture

1. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

   Takeshi Nagai, Takao Myoda, Toshio Nagashima

   Maqola20043 iqtibos

   ABIABI:AkademIndex/2026.other.156457