Seung‐Joo Lee

1 ta ish

Korea Food Research Institute

1. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

   Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto +1

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.199106