Jyoti Shrivastava

1 ta ish

Bose (United States)

1. α‐Amylase Induced Enhanced Enzymatic Degradation of Binary Polymeric Blends of Crosslinked Starch and Gelatin

   A. Bajpai, Jyoti Shrivastava

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.247416