Gülsün Akdemir Evrendilek

1 ta ish

Mustafa Kemal University

1. Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (<i>Origanum minutiflorum</i>), Bay Laurel (<i>Laurus nobilis</i>), Spanish Lavender (<i>Lavandula stoechas</i>L.), and Fennel (<i>Foeniculum vulgare</i>) on Common Foodborne Pathogens

   Itir Dadalioǧlu, Gülsün Akdemir Evrendilek

   Maqola20043 iqtibos

   ABIABI:AkademIndex/2026.other.526197