Jan A. Delcour

3 ta ish

Catholic University of Leuven

1. Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

   Bert Lagrain, Kristof Brijs, Jan A. Delcour

   Maqola20062 iqtibos

   ABIABI:AkademIndex/2026.other.510167

2. The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions

   Bert Lagrain, Kristof Brijs, Wim S. Veraverbeke +1

   Maqola20052 iqtibos

   ABIABI:AkademIndex/2026.other.510176

3. Detecting the structural determinants of glycosyl hydrolase family 11 xylanase inhibition

   C. De Ranter, Stefaan Sansen, Kurt Gebruers +4

   MaqolaOAOchiq kirishBiofuel production and bioconversionActa Crystallographica Section A Foundations of Crystallography20050 iqtibos

   ABIABI:AkademIndex/2005.article.000326