L. Jaganmohan Rao

1 ta ish

Central Food Technological Research Institute

1. Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

   G.K. Jayaprakasha, L. Jaganmohan Rao, K.K. Sakariah

   Maqola20052 iqtibos

   ABIABI:AkademIndex/2026.other.250639