Marina P. de Lampasona

1 ta ish

National University of Tucumán

1. Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of <i>Anethum graveolens</i> L. Essential Oil and Acetone Extract: Part 52

   Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona +1

   Maqola20052 iqtibos

   ABIABI:AkademIndex/2026.other.351843