Shu-Yao Tsai

1 ta ish

National Chung Hsing University

1. Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

   Shu-Yao Tsai, Chien-Ching Weng, Shih-Jeng Huang +2

   Maqola20052 iqtibos

   ABIABI:AkademIndex/2026.other.426488