Myung-jin Lee

1 ta ish

Korea Advanced Institute of Science and Technology

1. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

   Zubair Aslam, Wan‐Taek Im, Leonid N. Ten +3

   MaqolaProbiotics and Fermented FoodsINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY20060 iqtibos

   ABIABI:AkademIndex/2006.article.000070