Probiotics and Fermented Foods

92 ta ish

1. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

   MaqolaOAOchiq kirishAntimicrobial Resistance in StaphylococcusScientific Reports202011 iqtibos

   ABIABI:AkademIndex/2026.other.076122

2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Sharh maqolaOAOchiq kirishAnimal Diversity and Health StudiesFoods20209 iqtibos

   ABIABI:AkademIndex/2020.review-article.000010

3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Sharh maqolaOAOchiq kirishProbiotics and Fermented FoodsFoods20207 iqtibos

   ABIABI:AkademIndex/2020.review-article.000009

4. Investigation of the process of molding, pressing and salting hard and soft cheeses

   Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20227 iqtibos

   ABIABI:AkademIndex/2022.article.000433

5. Plant beneficial traits of endophytic bacteria associated with fennel (<i>Foeniculum vulgare</i> Mill.)

   Vyacheslav Shurigin, Li Li, Burak Alaylar +3

   MaqolaOAOchiq kirishGenomics and Phylogenetic StudiesAIMS Microbiology20245 iqtibos

   ABIABI:AkademIndex/2024.article.000759

6. Culturable Diversity and Biological Properties of Bacterial Endophytes Associated with the Medicinal Plants of Vernonia anthelmintica (L.) Willd

   Niu Litao, Nigora Rustamova, Paiziliya Paerhati +2

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsApplied Sciences20234 iqtibos

   ABIABI:AkademIndex/2023.article.000910

7. Isolation and characterization of Lycium barbarum endophytic bacteria

   Sokhibjon Abdusamatov, Atiguli Yasenjiang, Oybek Mamarakhimov +3

   MaqolaOAOchiq kirishPlant Pathogens and Fungal DiseasesBIO Web of Conferences20252 iqtibos

   ABIABI:AkademIndex/2025.article.001743

8. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos

   ABIABI:AkademIndex/2026.other.110741

9. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/2026.other.251311

10. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

    A. Waili, Yue‐Dong Gao, L. F. Zhang +4

    MaqolaAgricultural pest management studiesChemistry of Natural Compounds20181 iqtibos

    ABIABI:AkademIndex/2018.article.000212

11. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

    Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

    MaqolaOAOchiq kirishProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

    ABIABI:AkademIndex/2023.article.000108

12. STUDY OF SEASONAL BIOLOGICAL BACTERIAL INTESTINAL INFECTIONS IN THE EXAMPLE OF ESHERICHIA

    Ahmedova Saodat Tashboltayevna, Asfandiyorov Javodbek Mirzaali o'g'li, Avlayeva Sojida G'ayrat qizi

    MaqolaOAOchiq kirishGut microbiota and healthZenodo (CERN European Organization for Nuclear Research)20231 iqtibos

    ABIABI:AkademIndex/2023.article.003601

13. Stress and its impact on the mucosal membranes of the digestive tract: morphological and functional alterations. A review

    M. T. Rasulova, Polvonjon K. Ganizhonov, Shakhzoda H. Khomidchonova +1

    Sharh maqolaOAOchiq kirishClinical Nutrition and GastroenterologyConsilium Medicum20241 iqtibos

    ABIABI:AkademIndex/2024.review-article.000104

14. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

    А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

    MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 iqtibos

    ABIABI:AkademIndex/2025.article.002362

15. Isolation of Lactic Acid Bacteria from Local Medicinal Plants and Formulation of A Biologically Active Supplement Based on Them

    Gullola Bekmurodova, Shahlo Miralimova

    MaqolaProbiotics and Fermented Foods20251 iqtibos

    ABIABI:AkademIndex/2025.article.011196

16. Flavonoids from the aerial part of Vicia subvillosa

    M. P. Yuldashev, B. A. Muminova, A. A. Drenin +1

    MaqolaGenomics and Phylogenetic StudiesChemistry of Natural Compounds20071 iqtibos

    ABIABI:AkademIndex/2026.other.359003

17. Isolation and identification of bacteria with cellulolytic activity from the microflora of animal juice

    B. I. Turaeva, G. J. Kutlieva, Khulkar Kamolova +1

    MaqolaOAOchiq kirishEnzyme Production and CharacterizationZenodo (CERN European Organization for Nuclear Research)20231 iqtibos

    ABIABI:AkademIndex/2026.other.584434

18. [Comparative study of the homology of DNA in thermophilic and mesophilic lactococcal strains of various origin].

    О. В. Аверина, Lysenko Am, Ermakova Lm +2

    MaqolaProbiotics and Fermented FoodsPubMed19990 iqtibos

    ABIABI:AkademIndex/1999.article.000251

19. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

    G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

    MaqolaProbiotics and Fermented FoodsChemistry of Natural Compounds20010 iqtibos

    ABIABI:AkademIndex/2001.article.000221

20. Paenibacillus panacisoli sp. nov., a xylanolytic bacterium isolated from soil in a ginseng field in South Korea

    Leonid N. Ten, Sanghoon Baek, Wan‐Taek Im +3

    MaqolaGenomics and Phylogenetic StudiesINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY20060 iqtibos

    ABIABI:AkademIndex/2006.article.000041

21. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

    Zubair Aslam, Wan‐Taek Im, Leonid N. Ten +3

    MaqolaProbiotics and Fermented FoodsINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY20060 iqtibos

    ABIABI:AkademIndex/2006.article.000070

22. Clarithromycin resistance and point mutations in the 23S rRNA gene in <i>Helicobacter pylori</i> isolates from Malaysia

    Sin‐Loong HO, Eng Lai Tan, Chook Koon SAM +1

    MaqolaHelicobacter pylori-related gastroenterology studiesJournal of Digestive Diseases20100 iqtibos

    ABIABI:AkademIndex/2010.article.000060

23. COMPLEX MICROBIAL PREPARATIONS. THE APPLICATION IN AGRICULTURAL PRACTICE

    Sayyora Murodova

    MaqolaOAOchiq kirishProbiotics and Fermented FoodsBiotechnologia Acta20140 iqtibos

    ABIABI:AkademIndex/2014.article.000103

24. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    MaqolaProbiotics and Fermented Foods20160 iqtibos

    ABIABI:AkademIndex/2016.article.000728

25. Comunidade bacteriana dos biofilmes da fermentação alcoólica: estrutura, composição, suscetibilidade aos antimicrobianos e formação de biofilme em culturas puras

    Marina Dellias

    DissertatsiyaOAOchiq kirishFermentation and Sensory Analysis20160 iqtibos

    ABIABI:AkademIndex/2016.dissertation.000005