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AkademIndex

Xizmatlar

Kasun Dissanayake

39 ta ish

Qarshi Davlat Universiteti

AkademScholarda batafsil koʻrsatkichlar

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  5. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaOchiq kirishMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  6. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityE3S Web of Conferences202413 iqtibos
    ABI

  7. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishIrrigation Practices and Water ManagementE3S Web of Conferences202413 iqtibos
    ABI

  8. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaOchiq kirishSesame and Sesamin ResearchE3S Web of Conferences202410 iqtibos
    ABI

  9. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos
    ABI

  10. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    MaqolaOchiq kirishEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos
    ABI

  11. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    MaqolaOchiq kirishFood Waste Reduction and SustainabilityE3S Web of Conferences20246 iqtibos
    ABI

  12. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishPineapple and bromelain studiesBIO Web of Conferences20244 iqtibos
    ABI

  13. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    MaqolaOchiq kirishMedicinal Plants and NeuroprotectionE3S Web of Conferences20243 iqtibos
    ABI

  14. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rahmatov, Normurot Fayzullaev, Firdavsiy Buronov +5

    MaqolaOchiq kirishZeolite Catalysis and SynthesisE3S Web of Conferences20243 iqtibos
    ABI

  15. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  16. Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue

    Mukhlis Oydinov, Feruza Dimetova, Eldor Abdurakhmonov +8

    MaqolaAdsorption and biosorption for pollutant removalInorganic Chemistry Communications20251 iqtibos
    ABI

  17. Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

    Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1

    MaqolaOchiq kirishPharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences20240 iqtibos
    ABI

  18. Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review

    Kai Chen Goh, Tonni Agustiono Kurniawan, Mohd Hafiz Dzarfan Othman +12

    MaqolaOchiq kirishLandfill Environmental Impact StudiesFrontiers in Environmental Science20250 iqtibos
    ABI

  19. Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security

    Tonni Agustiono Kurniawan, Yaneth A. Bustos‐Terrones, Juan G. Loaiza +9

    MaqolaWastewater Treatment and ReuseJournal of Environmental Management20250 iqtibos
    ABI

  20. Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality

    Kai Chen Goh, Tonni Agustiono Kurniawan, Khurmatbek Jumaniyozov +10

    MaqolaSolar-Powered Water Purification MethodsSolar Energy20250 iqtibos
    ABI

  21. Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy

    Kasun Dissanayake, Tonni Agustiono Kurniawan, Prakash Kumar Sarangi +11

    MaqolaNanocomposite Films for Food PackagingBiomass and Bioenergy20250 iqtibos
    ABI

  22. Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

    Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3

    MaqolaOchiq kirishFood Industry and Aquatic BiologyBIO Web of Conferences20250 iqtibos
    ABI

  23. Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

    Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3

    MaqolaOchiq kirishProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 iqtibos
    ABI

  24. Thermo-gravometric studies of fruits and vegetables

    M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3

    MaqolaOchiq kirishSpectroscopy and Chemometric AnalysesE3S Web of Conferences20250 iqtibos
    ABI

  25. Development of a classification scheme for main food processing processes

    M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20250 iqtibos
    ABI