Khabibulla Nurmukhamedov

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. A comparative analysis of traditional meat processing methods

   Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

   MaqolaOAOchiq kirishFood Waste Reduction and SustainabilityE3S Web of Conferences20246 iqtibos

   ABIABI:AkademIndex/2026.other.101101