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Food Waste Reduction and Sustainability

38 ta ish

  1. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    MaqolaOchiq kirishFood Waste Reduction and SustainabilityE3S Web of Conferences20246 iqtibos
    ABI

  2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

    Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

    MaqolaFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 iqtibos
    ABI

  3. The Impact of Technologies of Traceability and Transparency in Supply Chains

    Muhammad Khan, Gohar Saleem Parvaiz, Alisher Tohirovich Dedahanov +2

    MaqolaOchiq kirishFood Supply Chain TraceabilitySustainability20223 iqtibos
    ABI

  4. Ensuring sustainable future: The interconnectedness of food safety and environmental health

    Kamola Mukhitdinova, Gulmira Tarakhtieva

    MaqolaOchiq kirishOrganic Food and AgricultureE3S Web of Conferences20242 iqtibos
    ABI

  5. Mathematical modeling of heat and moisture exchange processes for grain storage

    Zukhro Adizova, Istam Shadmanov

    MaqolaAgricultural Engineering and MechanizationAIP conference proceedings20242 iqtibos
    ABI

  6. The Diversity of the Circular Economy in the City of Tashkent, Uzbekistan

    Anne‐Charlotte Marcombe, Behzod Tagaev

    MaqolaSharing Economy and PlatformsJournal of International Development20242 iqtibos
    ABI

  7. Enhancing Energy Efficiency in Food Production through Real-time Data Management Using IoT Technologies

    Murodiljon Sobirov, Shukurillo Usmonov, Botirjon Khaliljonov +3

    MaqolaEnergy Efficiency and Management20252 iqtibos
    ABI

  8. Impact of technology-supported marketing strategies on food security and provision:

    Мунира Азларова

    MaqolaOchiq kirishFood Waste Reduction and Sustainability20222 iqtibos
    ABI

  9. RETRACTED: Enhancing urban agriculture networks: A clustering and multicriteria decision-making approach to sustainability indicators and governance

    Jiangwei Kong, Mengxi Gao, Hind Alofaysan +2

    MaqolaOchiq kirishUrban Agriculture and SustainabilityEcological Indicators20241 iqtibos
    ABI

  10. Sustainable Smart Food Security

    İmran Aslan, Barbara Sawicka, Hakiye Aslan +2

    BobFood Waste Reduction and SustainabilityEAI/Springer Innovations in Communication and Computing20241 iqtibos
    ABI

  11. Sustainability Assessment and Resource Utilization of Agro-Processing Waste in Biogas Energy Production

    Viktor Koval, Dzintra Atstāja, Liliya Filipishyna +3

    MaqolaOchiq kirishMunicipal Solid Waste ManagementClimate20251 iqtibos
    ABI

  12. Circular economy and sustainable development goals approaches for environment improvement in Uzbekistan

    E. E. Kobilov, Kh. F. Batirov, F. S. Mardonava +7

    MaqolaFood Waste Reduction and SustainabilityAIP conference proceedings20251 iqtibos
    ABI

  13. Poultry farm as a source of environmental pollution

    Ortikov Azim Akhrorovich

    MaqolaFood Waste Reduction and SustainabilityACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
    ABI

  14. Production and storage technology apple chips

    Karimova Dilnoza Zafarjanovna, Akramov Umidilla Ikramdjanovich

    MaqolaEngineering and Agricultural InnovationsACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
    ABI

  15. Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network

    Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev +4

    MaqolaOchiq kirishFood Supply Chain TraceabilityDiscrete Dynamics in Nature and Society20220 iqtibos
    ABI

  16. Disruption to vegetable food systems during the <scp>COVID</scp>‐19 pandemic in the Lao People's Democratic Republic

    Chanthaly Syfongxay, Daovy Kongmanila, Phonevilay Sinavong +2

    MaqolaOchiq kirishCOVID-19 Pandemic ImpactsSingapore Journal of Tropical Geography20220 iqtibos
    ABI

  17. HARMFUL IN FOODSTUFFS E APPENDIX

    Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M

    BoshqaOchiq kirishCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  18. FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

    Farizakhon Aliyeva

    BoshqaFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  19. INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION

    Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi

    BoshqaOchiq kirishOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  20. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

    Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

    MaqolaOchiq kirishFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics20230 iqtibos
    ABI

  21. Mitigating impact of risks on economic integration between entities in agrifood supply chain

    Khusniddin Pardaev, Shavkat Hasanov, Shukrullo Muratov +1

    MaqolaOchiq kirishSupply Chain Resilience and Risk ManagementE3S Web of Conferences20230 iqtibos
    ABI

  22. Determination of the influence of packaging measures of a variety of Husayni grapes

    Bahtiyorjon Abdusattarov, Askarbek Safarov, Bekzod Toshmatov

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 iqtibos
    ABI

  23. The role of warehouses’ location in the provision of transport and logistics services to agricultural enterprises

    Komoliddin Jurabayevich Matkarimov

    MaqolaAgricultural economics and policiesAIP conference proceedings20230 iqtibos
    ABI

  24. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

    Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

    Sharh maqolaOchiq kirishFood Waste Reduction and SustainabilityMetabolites20230 iqtibos
    ABI

  25. Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

    Gyula Kasza, Tekla Izsó, Atilla Kunszabó +10

    MaqolaOchiq kirishFood Safety and HygieneHeliyon20240 iqtibos
    ABI