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Phytochemicals and Antioxidant Activities

323 ta ish

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science202231 iqtibos
    ABI

  2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  3. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

    Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202016 iqtibos
    ABI

  4. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaOchiq kirishMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  5. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityE3S Web of Conferences202413 iqtibos
    ABI

  6. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  7. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202311 iqtibos
    ABI

  8. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 iqtibos
    ABI

  9. BIOLOGICAL ACTIVE COMPONENTS OF SILENE TOMENTELLA AND THEIR PHARMACOLOGICAL PROPERTIES

    Ugiloy Yusufovna Yusupova, Nurmurod Sheralievich Ramazonov, Хайрулла Мамадиевич Бобакулов +3

    MaqolaOchiq kirishPhytochemicals and Antioxidant Activitieschemistry of plant raw material202110 iqtibos
    ABI

  10. The effects of β-escin on inflammation, oxidative stress and Langerhans islet cells in high-fat diet and streptozotocin injection induced experimental type-2 diabetes model

    Ömer Hazman, Mehmet Fatih Bozkurt, Zehra Betül Kumral +4

    MaqolaPhytochemicals and Antioxidant ActivitiesBiologia20229 iqtibos
    ABI

  11. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos
    ABI

  12. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    MaqolaPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20158 iqtibos
    ABI

  13. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20118 iqtibos
    ABI

  14. Polyprenols and triterpenoids from leaves of Alcea nudiflora

    Н. К. Хидырова, M. Zh. Rakhmatova, Т. П. Кукина +2

    MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds20128 iqtibos
    ABI

  15. Lipids and Lipophilic Components of the Aerial Part of Daucus sativus

    N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20008 iqtibos
    ABI

  16. Structural Diversity and State of Knowledge of Flavonoids of the Scutellaria L. Genus

    А. М. Каримов, Э. Х. Ботиров

    MaqolaFlavonoids in Medical ResearchRussian Journal of Bioorganic Chemistry20177 iqtibos
    ABI

  17. Determination of Vitamins and Pharmacological Properties of Vitis vinifera L. Plant Fruit Part (Mixed Varieties) Syrup-Honey

    Aziza Qodirali qizi Azimova, Akmal Xushvaqovich Islomov, S. A. Maulyanov +6

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesBiomedical & Pharmacology Journal20247 iqtibos
    ABI

  18. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    MaqolaOchiq kirishEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos
    ABI

  19. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  20. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    MaqolaMedicinal Plant ResearchThe Journal of Membrane Biology20146 iqtibos
    ABI

  21. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

    Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

    MaqolaOchiq kirishFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20215 iqtibos
    ABI

  22. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 iqtibos
    ABI

  23. Polyphenols from Geranium saxatile

    D. R. Siddikov, S. Z. Nishanbaev, D. A. Narbutaeva +2

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20115 iqtibos
    ABI

  24. Chemical constituents of Alhagi pseudalhagi

    A. Sultan, M. Moohammadnor, K. A. Éshbakova

    MaqolaNatural Antidiabetic Agents StudiesChemistry of Natural Compounds20114 iqtibos
    ABI

  25. Polyprenols of Grape Vitis vinifera L. Leaves

    U. Zakirova

    MaqolaOchiq kirishPharmacological Effects of Natural CompoundsInternational Journal of Biochemistry Research & Review20134 iqtibos
    ABI