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Xizmatlar

Food Industry and Aquatic Biology

774 ta ish

  1. Combined machine for preparing soil for cropping of melons and gourds

    Bakhadir Mirzaev, F Mamatov, Dustmurod Chuyanov +4

    MaqolaOchiq kirishAgriculture and Biological StudiesIOP Conference Series Earth and Environmental Science201944 iqtibos
    ABI

  2. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  3. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  5. WAYS TO ENSURE FOOD SECURITY IN THE DEVELOPMENT OF A DIGITAL ECONOMY

    Bobir Tursunov, Khusniddin Fakhriddinovich Uktamov, Adolat Tukhtamuratova

    MaqolaOchiq kirishFood Industry and Aquatic Biology202220 iqtibos
    ABI

  6. Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera

    Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova

    MaqolaOchiq kirishInsect Utilization and EffectsE3S Web of Conferences202420 iqtibos
    ABI

  7. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  8. Humidity Control During Hydrothermal Treatment of Grain and Their Processed Products

    Palvan Kalandarov, Z. M. Mukimov

    BobAgricultural Engineering and MechanizationLecture notes in mechanical engineering202219 iqtibos
    ABI

  9. Improving the energy performance of ozone generators used in agricultural ecology

    A Radjabov, M Ibragimov, Nodir Eshpulatov +1

    MaqolaOchiq kirishPlasma Applications and DiagnosticsJournal of Physics Conference Series201918 iqtibos
    ABI

  10. Ways of development of agriculture and processing industry enterprises manufacturing cooperation

    Jamshid Sharafetdinovich Tukhtabaev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2

    MaqolaOchiq kirishDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202217 iqtibos
    ABI

  11. Obtaining complex fertilizers based on low-grade phosphorites

    Uktam Temirov, Nodir Doniyarov, Bakhrom Jurakulov +3

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202116 iqtibos
    ABI

  12. Development and justification of the thermal parameters of a mechanized rotary blancher

    O Rakhmatov, F O Rakhmatov, K K Nuriev +1

    MaqolaOchiq kirishAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science202215 iqtibos
    ABI

  13. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202315 iqtibos
    ABI

  14. Studies of the physico-chemical properties of humic simple superphosphate obtained on the basis of Central Kyzylkum phosphorites and oxidized coal

    Pirnazar Ganiev, Shafoat Namazov, Najimuddin Usanbaev +2

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202315 iqtibos
    ABI

  15. Improvement of methodological aspects to calculate the cost of dairy products: a review

    Bakhtiyor Menglikulov, Radjapbay D. Dusmuratov, D Mamadiyorov

    Sharh maqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202114 iqtibos
    ABI

  16. Verification of food testing methods in the operations of accredited testing laboratories according to ISO/IEC 17025:2017

    Shodlik Masharipov, Kakhramon R. Ruzmatov, B. X. Ametova +2

    MaqolaFood Industry and Aquatic BiologyAIP conference proceedings202212 iqtibos
    ABI

  17. Cultıvatıon of protococcales on wastewater

    Sulaymon Buriyev, Sh.R. Sharopova, N.M. Turayeva

    MaqolaOchiq kirishAnimal Diversity and Health StudiesE3S Web of Conferences202312 iqtibos
    ABI

  18. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

    Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

    MaqolaOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 iqtibos
    ABI

  19. Improvement of the Process of Mechanical Dehydration of Five-Layer Wet Leather Semi-finished Products

    Auezhan Amanov, G. A. Bahadirov, Gerasim Tsoy +1

    MaqolaOchiq kirishEngineering Technology and MethodologiesTextile & Leather Review202111 iqtibos
    ABI

  20. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202311 iqtibos
    ABI

  21. Procedure and method of marking administrative-territorial boundaries on the basis of digital technologies

    Azizxon Marupov, Mukharram Abdukadirova, G. M. Mirzakarimova +1

    MaqolaOchiq kirishEnvironmental Sustainability and TechnologyE3S Web of Conferences202311 iqtibos
    ABI

  22. Prospects of Agrotourism Development in the Region

    Bahodirhon Safarov, Akmal Merojovich Amirov, Nargiza Mansurova +5

    MaqolaOchiq kirishRegional Socio-Economic Development TrendsEconomies202410 iqtibos
    ABI

  23. IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY

    Ilyos Abdullaev, Parviz Gurbanov, Роман Алешко +1

    MaqolaOchiq kirishFood Industry and Aquatic BiologySiberian Journal of Life Sciences and Agriculture202310 iqtibos
    ABI

  24. MODERN CONTAMINATION OF BOTTOM SEDIMENTS AND ECOLOGICAL STATE OF MACROZOOBENTHOS IN THE COASTAL ZONE AT VLADIVOSTOK (PETER THE GREAT BAY, JAPAN SEA)

    А. В. Мощенко, Т. А. Белан, Б. М. Борисов +2

    MaqolaOchiq kirishMarine and environmental studiesIzvestiya TINRO20199 iqtibos
    ABI

  25. Building a fuzzy sugeno model for diagnosing cattle diseases on the basis of developing a knowledge base

    D.T. Muhamediyeva, Lola Safarova, Nozir Tukhtamurodov

    MaqolaAdvanced Scientific Research MethodsAIP conference proceedings20239 iqtibos
    ABI