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AkademIndex

Xizmatlar

Mohamed Rifky

49 ta ish

Global University

AkademScholarda batafsil koʻrsatkichlar

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  5. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

    Ran Liu, Xiaoman Ci, Linlin Liu +6

    Maqola202414 iqtibos
    ABI

  6. Recent Developments in the Extraction of Lithium from Water Resources

    Bakhodir Abdullayev, Nilufar Askarova, Rano Toshkodirova +4

    MaqolaOchiq kirishExtraction and Separation ProcessesAsian Journal of Chemistry202414 iqtibos
    ABI

  7. Adsorption Method and Adsorbents for the Recovery of Lithium Compounds from Water Sources

    Bakhodir Abdullayev, Mohamed Rifky, Jasur Makhmayorov +3

    Maqola202314 iqtibos
    ABI

  8. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityE3S Web of Conferences202413 iqtibos
    ABI

  9. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishIrrigation Practices and Water ManagementE3S Web of Conferences202413 iqtibos
    ABI

  10. Research of bittern concentration processes lake Karaumbet and Barsakelmes

    Ziyodullo Otakuziyev, Diyorbek Absattorov, Mohamed Rifky +5

    MaqolaOchiq kirishHydrocarbon exploration and reservoir analysisE3S Web of Conferences202310 iqtibos
    ABI

  11. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaOchiq kirishSesame and Sesamin ResearchE3S Web of Conferences202410 iqtibos
    ABI

  12. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos
    ABI

  13. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    MaqolaOchiq kirishEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos
    ABI

  14. Dietary intervention in depression – a review

    Tao Wu, Ran Liu, Ling Zhang +6

    Sharh maqola20226 iqtibos
    ABI

  15. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    MaqolaOchiq kirishFood Waste Reduction and SustainabilityE3S Web of Conferences20246 iqtibos
    ABI

  16. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    MaqolaOchiq kirishFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos
    ABI

  17. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishPineapple and bromelain studiesBIO Web of Conferences20244 iqtibos
    ABI

  18. Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions

    Yunjiao Zhao, Rui Liu, Cuiping Qi +6

    Maqola20214 iqtibos
    ABI

  19. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    MaqolaOchiq kirishInsect Pest Control StrategiesE3S Web of Conferences20243 iqtibos
    ABI

  20. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    MaqolaOchiq kirishMedicinal Plants and NeuroprotectionE3S Web of Conferences20243 iqtibos
    ABI

  21. Carboxymethylation of (1 → 6)-α-dextran from Leuconostoc spp.: Effects on microstructural, thermal and antioxidant properties

    Wen Li, Liyuan Yun, Mohamed Rifky +4

    Maqola20203 iqtibos
    ABI

  22. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rahmatov, Normurot Fayzullaev, Firdavsiy Buronov +5

    MaqolaOchiq kirishZeolite Catalysis and SynthesisE3S Web of Conferences20243 iqtibos
    ABI

  23. Investigation of Vapor Pressure and Infrared Spectroscopic Analysis of Phosphoric Acid Extract Evaporation after Desulfation with SrCO₃

    Ilkhom Е. Khoshimov, Shakhzoda Ismatullaevna Turdialieva, Atanazar Seytnazarov +2

    MaqolaOchiq kirishPhosphorus and nutrient managementEurasian Journal of Chemistry20243 iqtibos
    ABI

  24. Investigation of the Kinetics of Cotton Soapstock Saponification under Ultrasonic Illumination

    Sanjarbek Shamuratov, Umarbek Alimov, Mohamed Rifky +4

    MaqolaOchiq kirishDyeing and Modifying Textile FibersEurasian Chemico-Technological Journal20252 iqtibos
    ABI

  25. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI