Bakhodir Abdullayev
28 ta ish
Qarshi Davlat Universiteti
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibosABISTUDY OF THE DESULFURIZATION PROCESS OF BRINE FROM THE KARAUMBET AND BARSAKELMES LAKES
MaqolaOchiq kirish20241 iqtibosABIMethods and recent developments in the field of lithium extraction from water resources
Gulkhayo Umidjonova, Yulduz Khidirova, Mamura Dustmurodova +8
MaqolaOchiq kirish20250 iqtibosABIResearch on the Influence of Technological Parameters and the Physicochemical Properties of the C <sub>10</sub> H <sub>12</sub> N <sub>2</sub> O <sub>8</sub> Na <sub>4</sub> – FeCl <sub>3</sub> – H <sub>2</sub> O System
Sayyora Matsalayeva, Shukrullo Babasodikov, Axmed Reymov +4
MaqolaOchiq kirishChemical and Physical Properties in Aqueous SolutionsE3S Web of Conferences20260 iqtibosABIProcess modelling and thermodynamic analysis of cyanuric acid vinylation with acetylene
Anvar Ziyadullayev, Guzal Khakimova, Feruza Karimova +10
MaqolaOchiq kirish20260 iqtibosABI