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Edible Oils Quality and Analysis

59 ta ish

  1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityE3S Web of Conferences202413 iqtibos
    ABI

  2. Novel Copper Oxide Phyto-Nanocatalyst Utilized for the Synthesis of Sustainable Biodiesel from Citrullus colocynthis Seed Oil

    Aqsa Aziz, Mushtaq Ahmad, Muhammad Zafar-ul-Hye +11

    MaqolaOchiq kirishBiodiesel Production and ApplicationsProcesses202312 iqtibos
    ABI

  3. Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity

    Orifjon Khamidov, H.M. Vapayev, Shakhzod Nazarov +2

    MaqolaOchiq kirishNuts composition and effectsE3S Web of Conferences202310 iqtibos
    ABI

  4. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaOchiq kirishSesame and Sesamin ResearchE3S Web of Conferences202410 iqtibos
    ABI

  5. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    MaqolaOchiq kirishEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos
    ABI

  6. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Sharh maqolaOchiq kirishEdible Oils Quality and AnalysisFood Chemistry20245 iqtibos
    ABI

  7. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    MaqolaOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibos
    ABI

  8. Lipids of Crambe kotschyana and Megacarpaea gigantea Seeds

    N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova +1

    MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20013 iqtibos
    ABI

  9. The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

    Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2

    MaqolaOchiq kirishPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 iqtibos
    ABI

  10. Techno-economic evaluation of supercritical fluid extraction of flaxseed oil

    Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova

    MaqolaPhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids20232 iqtibos
    ABI

  11. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

    Oybek Zufarov, Kamar Serkayev

    MaqolaOchiq kirishEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 iqtibos
    ABI

  12. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

    Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

    MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos
    ABI

  13. Evaluation of winter frost resistance of cultivated varieties of olives

    Kh.T Yuldasheva, M.B Soliyeva, X.A. Kimsanova +2

    MaqolaHorticultural and Viticultural ResearchACADEMICIA An International Multidisciplinary Research Journal20212 iqtibos
    ABI

  14. Lipids of Capsicum annuum Fruit Pulp

    D. T. Asilbekova

    MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20031 iqtibos
    ABI

  15. Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil

    N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova

    MaqolaFatty Acid Research and HealthChemistry of Natural Compounds20131 iqtibos
    ABI

  16. Intensification of process of hydration of soybean oil with use of ultrasonic impact

    Azimjon Akhmedov, Yusuf Azimov

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos
    ABI

  17. Performance and Emission Characteristics of <i>Raphanus sativus</i> , Jatropha, and Balanites Aegyptiaca Seed Mixed Biodiesel Blends in a Direct Injection Diesel Engine

    Jatoth Heeraman, Sandeep Chinta, Gade Hima Bindu +4

    MaqolaOchiq kirishBiodiesel Production and ApplicationsEnergy Science & Engineering20251 iqtibos
    ABI

  18. Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

    Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4

    MaqolaOchiq kirishFood Drying and Modeling20261 iqtibos
    ABI

  19. Haplotype-resolved chromosome-level genome assembly of an autohexaploid oil camellia tree Camellia osmantha

    Zhaoyuan Zhang, Binqing Hao, Li Mei +7

    MaqolaOchiq kirishLipid metabolism and biosynthesisScientific Data20261 iqtibos
    ABI

  20. Non-Invasive Advanced Hyperspectral Phenotyping of Coconut Oil Using Transformer-Enhanced Machine Learning

    Anum Mehmood, Xinpeng Bai, Uzair Aslam Bhatti +3

    MaqolaEdible Oils Quality and AnalysisFood Analytical Methods20261 iqtibos
    ABI

  21. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

    Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

    MaqolaOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos
    ABI

  22. Lipids and lipophilic components from seeds of some fruit plants

    N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3

    MaqolaNuts composition and effectsChemistry of Natural Compounds20091 iqtibos
    ABI

  23. Oryzanol A

    Shakhnoza S. Azimova

    BobPotato Plant Research20120 iqtibos
    ABI

  24. Camelina alyssum (Mill.) Thell. (C. linicola Schimp. et Spenn.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobLipid metabolism and biosynthesis20120 iqtibos
    ABI

  25. Arabis sagittata (Bertol.) DC. (A. hirsute auct.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobEdible Oils Quality and Analysis20120 iqtibos
    ABI