Journal of Food Composition and Analysis

1 ta ish

Jurnal · ISSN 0889-1575

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaOAOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibos

   ABIABI:AkademIndex/2025.article.001216