Umrbek Mavlanov

9 ta ish

University of Copenhagen

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Sharh maqolaOAOchiq kirishEdible Oils Quality and AnalysisFood Chemistry20245 iqtibos

   ABIABI:AkademIndex/2024.review-article.000021

2. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaOAOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibos

   ABIABI:AkademIndex/2025.article.001216

3. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaOAOchiq kirish20263 iqtibos

   ABIABI:AkademIndex/2026.other.893125

4. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos

   ABIABI:AkademIndex/2026.article.018411

5. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaMetabolomics and Mass Spectrometry StudiesChemRxiv20250 iqtibos

   ABIABI:AkademIndex/2025.article.008552

6. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   MaqolaFatty Acid Research and HealthChemRxiv20250 iqtibos

   ABIABI:AkademIndex/2025.article.008750

7. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaEdible Oils Quality and AnalysisChemRxiv20260 iqtibos

   ABIABI:AkademIndex/2026.article.002337

8. Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study

   Shakhnozakhon Gaipova, Umrbek Mavlanov, Tomasz Pawel Czaja

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.035586

9. Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov

   Umrbek Mavlanov, Sharofiddin Nuriddinov, Soyibjon Bozorov +12

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.053363