Soyibjon Bozorov

4 ta ish

Interstate Commission for Water Coordination of Central Asia

1. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

   Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

   MaqolaOAOchiq kirishSeed and Plant BiochemistryNova Biotechnologica et Chimica20206 iqtibos

   ABIABI:AkademIndex/2020.article.000521

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos

   ABIABI:AkademIndex/2026.article.018411

3. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaMetabolomics and Mass Spectrometry StudiesChemRxiv20250 iqtibos

   ABIABI:AkademIndex/2025.article.008552

4. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaEdible Oils Quality and AnalysisChemRxiv20260 iqtibos

   ABIABI:AkademIndex/2026.article.002337