Sharofiddin Nuriddinov

8 ta ish

Interstate Commission for Water Coordination of Central Asia

1. Genome sequence diversity of SARS-CoV-2 obtained from clinical samples in Uzbekistan

   А. А. Абдуллаев, Abrorjon Abdurakhimov, Zebinisa Mirakbarova +6

   MaqolaOAOchiq kirishSARS-CoV-2 and COVID-19 ResearchPLoS ONE20226 iqtibos

   ABIABI:AkademIndex/2022.article.000595

2. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Sharh maqolaOAOchiq kirishEdible Oils Quality and AnalysisFood Chemistry20245 iqtibos

   ABIABI:AkademIndex/2024.review-article.000021

3. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaOAOchiq kirish20263 iqtibos

   ABIABI:AkademIndex/2026.other.893125

4. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos

   ABIABI:AkademIndex/2026.article.018411

5. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   MaqolaMetabolomics and Mass Spectrometry StudiesChemRxiv20250 iqtibos

   ABIABI:AkademIndex/2025.article.008552

6. Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities

   Elena Tsay, Diyora Kurmaeva, Sharofiddin Nuriddinov +8

   MaqolaOAOchiq kirishDiabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Diabetology20250 iqtibos

   ABIABI:AkademIndex/2025.article.016746

7. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaEdible Oils Quality and AnalysisChemRxiv20260 iqtibos

   ABIABI:AkademIndex/2026.article.002337

8. Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov

   Umrbek Mavlanov, Sharofiddin Nuriddinov, Soyibjon Bozorov +12

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.053363