Shakhnozakhon Gaipova

17 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos

   ABIABI:AkademIndex/2025.article.001630

2. Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Zulfiya Khakimova +2

   MaqolaOAOchiq kirishSesame and Sesamin ResearchIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/2026.other.437236

3. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

   MaqolaOAOchiq kirishSesame and Sesamin ResearchHeliyon20241 iqtibos

   ABIABI:AkademIndex/2024.article.002049

4. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

   Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

   MaqolaOAOchiq kirishMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 iqtibos

   ABIABI:AkademIndex/2022.article.009633

5. OZIQ-OVQAT SANOATINING IKKILAMCHI MAHSULOTLARIDAN FOYDALANIB FUNKSIONAL QO'SHIMCHALAR QO'SHILGAN MAYONEZ RESEPTURASINI ISHLAB CHIQISH

   Shakhnozakhon Gaipova, Sh Yuldosheva, Sh Xudoyberdiyev +2

   proceedingOAOchiq kirish20230 iqtibos

   ABIABI:AkademIndex/2023.proceeding.000348

6. DEVELOPMENT OF RECIPES FOR MAYONNAISES WITH LOW-CALORIE FUNCTIONAL PROPERTIES BASED ON LOCAL INGREDIENTS AND IMPROVING THE EVALUATION OF CONSUMPTION CHARACTERISTICS

   Shakhnozakhon Gaipova, Shakhnozakhon Salijonova, Zulfiya Khakimova

   proceedingOAOchiq kirish20230 iqtibos

   ABIABI:AkademIndex/2023.proceeding.000349

7. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

   MaqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos

   ABIABI:AkademIndex/2024.article.009625

8. EVALUATION OF THE EFFECT OF ADDING BIOLOGICALLY ACTIVE SUBSTANCES TO THE MAYONNAISE COMPOSITION AND EFFECT ON EMULSION STRUCTURE

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Octavio Calvo-Gómez +1

   MaqolaOAOchiq kirish20240 iqtibos

   ABIABI:AkademIndex/2024.article.037523

9. Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +4

   BoshqaOAOchiq kirish20240 iqtibos

   ABIABI:AkademIndex/2024.other.001383

10. YOG'LI EMULSIYA MAHSULOTLARINI BİOLOGIK FAOL MODDALAR BILAN BOYITISH TEXNOLOGIYASINI TAKMONLASHTIRISH

    Shakhnozakhon Gaipova, Shakhnozakhon Salijonova, akbarali Ruzibayev

    proceedingOAOchiq kirish20240 iqtibos

    ABIABI:AkademIndex/2024.proceeding.000748

11. BIOAKTIV BIRIKMALARNING FUNKSIONALLIGINI OSHIRISH UCHUN EMULSIYAGA TABIIY, BARQAROR MANBALARDAN OLINGAN INGREDIENTLARDAN FOYDALANISH

    Shakhnozakhon Gaipova, Khudoybergenova Aziza

    MaqolaOAOchiq kirish20250 iqtibos

    ABIABI:AkademIndex/2025.article.064888

12. RESEARCH ON ISOLATION OF NATURAL OLEOSOMES FROM OILSEEDS

    Shakhnozakhon Gaipova, Khudoybergenova Aziza

    MaqolaOAOchiq kirish20250 iqtibos

    ABIABI:AkademIndex/2025.article.064889

13. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

    PreprintMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal20250 iqtibos

    ABIABI:AkademIndex/2025.preprint.000335

14. Volatile and carbohidrate profile of persimmon extracts

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +5

    proceedingOAOchiq kirish20250 iqtibos

    ABIABI:AkademIndex/2025.proceeding.005403

15. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos

    ABIABI:AkademIndex/2026.article.003563

16. Raman Hyperspectral Imaging of Nanofibers for Tissue Engineering Applications

    Alexander Khmaladze, Anna Sharikova, Octavio Calvo-Gómez +2

    MaqolaOAOchiq kirish20260 iqtibos

    ABIABI:AkademIndex/2026.article.035360

17. Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study

    Shakhnozakhon Gaipova, Umrbek Mavlanov, Tomasz Pawel Czaja

    MaqolaOAOchiq kirish20260 iqtibos

    ABIABI:AkademIndex/2026.article.035586