Sh. D. Salijonova

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos

   ABIABI:AkademIndex/2025.article.001630