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AkademIndex

Xizmatlar

D. A. Rakhimov

59 ta ish

Toshkent Kimyo-Texnologiya Instituti

AkademScholarda batafsil koʻrsatkichlar

  1. Plant polysaccharides VIII. Polysaccharides ofLagochilus zeravschanicus

    М. Х. Маликова, D. A. Rakhimov

    Maqola19975 iqtibos
    ABI

  2. Carbohydrates and Lipids of Gleditsia triacanthos Seeds

    Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 iqtibos
    ABI

  3. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos
    ABI

  4. Isolation of kopsinilam and ervincine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    Maqola19673 iqtibos
    ABI

  5. Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity

    Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 iqtibos
    ABI

  6. Chemical composition of dry extract of Arctium lappa roots

    U. M. Azizov, U. A. Khadzhieva, D. A. Rakhimov +2

    MaqolaPlant-derived Lignans Synthesis and BioactivityChemistry of Natural Compounds20122 iqtibos
    ABI

  7. Structures of ervinceine, ervamicine, and ervincinine

    D. A. Rakhimov, V. M. Malikov, M. R. Yagudaev +1

    MaqolaToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds19732 iqtibos
    ABI

  8. The isolation of O-methylakuammine and of epoxycopsinine from Vinca erecta

    D. A. Rakhimov, M. R. Sharipov, V. M. Malikov +1

    Maqola19712 iqtibos
    ABI

  9. Structure of vincaridine and vincaricine

    D. A. Rakhimov, Kh. T. Il'yasova, V. M. Malikov +1

    Maqola19692 iqtibos
    ABI

  10. Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

    M. Kh. Sanavova, D. A. Rakhimov

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 iqtibos
    ABI

  11. Water-soluble polysaccharides of seeds of the genusGleditsia

    M. R. Mirzaeva, Р. К. Рахманбердыева, Э. Л. Кристаллович +2

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19981 iqtibos
    ABI

  12. Chemical composition of dry extracts from Alcea rosea

    U. M. Azizov, D. B. Mirakilova, Nigora Umarova +3

    MaqolaPlant biochemistry and biosynthesisChemistry of Natural Compounds20071 iqtibos
    ABI

  13. Lipids of Helianthus tuberosus tubers

    T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20081 iqtibos
    ABI

  14. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 iqtibos
    ABI

  15. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20141 iqtibos
    ABI

  16. The structure of ervinceine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    Maqola19691 iqtibos
    ABI

  17. The structure of ervincinine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    Maqola19681 iqtibos
    ABI

  18. The structure of vincanicine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    Maqola19691 iqtibos
    ABI

  19. Polysaccharides of Plant Tissue Culture. III. Polysaccharides of Codonopsis clematidea Callus Culture

    D. A. Rakhimov, E. Sh. Salimova, Р. П. Закирова

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20031 iqtibos
    ABI

  20. Carbohydrates from the aerial and subterranean parts of Curcuma longa

    D. A. Rakhimov, А. А. Абдуллаева, K. S. Zhauynbaeva +1

    MaqolaCurcumin's Biomedical ApplicationsChemistry of Natural Compounds20101 iqtibos
    ABI

  21. Galactomannans from two species ofGleditsia studied by13C NMR

    Р. К. Рахманбердыева, M. R. Mirzaeva, D. A. Rakhimov +1

    Maqola19991 iqtibos
    ABI

  22. Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke

    Arslon Khusenov, G. R. Rakhmanberdiev, D. A. Rakhimov +1

    MaqolaCynara cardunculus studiesChemistry of Natural Compounds20161 iqtibos
    ABI

  23. The structure of ervamicine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    MaqolaOchiq kirishChemical synthesis and alkaloidsChemistry of Natural Compounds19690 iqtibos
    ABI

  24. Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family

    S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds19970 iqtibos
    ABI

  25. Carbohydrate compositions of preparations of fungal origin

    B. A. Abylaeva, D. A. Rakhimov, З. Р. Ахмедова +1

    MaqolaFungal Biology and ApplicationsChemistry of Natural Compounds19970 iqtibos
    ABI