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Food Chemistry and Fat Analysis

35 ta ish

  1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    MaqolaOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibos
    ABI

  2. The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

    Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2

    MaqolaOchiq kirishPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 iqtibos
    ABI

  3. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisJournal of Functional Foods20223 iqtibos
    ABI

  4. A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world

    Dilshod Rakhimov, Nodira Fayzullayeva, Kamola Shomaksudova +4

    Sharh maqolaOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20243 iqtibos
    ABI

  5. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos
    ABI

  6. Shortenings based on hydrogenated cotton oils

    Nargiza Sabirova, Mukhayo Sadikova

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisE3S Web of Conferences20232 iqtibos
    ABI

  7. Lipids of Capsicum annuum Fruit Pulp

    D. T. Asilbekova

    MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20031 iqtibos
    ABI

  8. Glycolipids from Capsicum annuum

    D. T. Asilbekova

    MaqolaLipid metabolism and biosynthesisChemistry of Natural Compounds20041 iqtibos
    ABI

  9. Modification of Polyprenols from Cotton Leaves. Acylation by Monobasic Acid Anhydrides

    Н. К. Хидырова

    MaqolaFood Chemistry and Fat AnalysisChemistry of Natural Compounds20051 iqtibos
    ABI

  10. Lipids of Beta vulgaris Tops

    N. P. Bekker, N. T. Ul’chenko, Anna I. Glushenkova

    MaqolaBiochemical Analysis and Sensing TechniquesChemistry of Natural Compounds20020 iqtibos
    ABI

  11. Glycolipids from Leaves of Eminium Lehmanii

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

    MaqolaCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds20050 iqtibos
    ABI

  12. Oenothera biennis L. (Onagra biennis (L.) Scop.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobFood Chemistry and Fat Analysis20120 iqtibos
    ABI

  13. Properties of Emulsions Obtained Using Triethanolammonium Salts of Alkylitaconates and -Maleates

    Kh. R. Tukhtaev, S. N. Aminov, Kh. K. Abdullaeva

    MaqolaFood Chemistry and Fat AnalysisPharmaceutical Chemistry Journal20140 iqtibos
    ABI

  14. Lipids from Kernels of Several Stone Fruits

    N. K. Yuldasheva, Gayrat Pardaev, N. T. Ul’chenko +2

    MaqolaFood Chemistry and Fat AnalysisChemistry of Natural Compounds20170 iqtibos
    ABI

  15. Local knowledge, identification and selection of shea tree (Vitellaria paradoxa) ethnovarieties for pre-breeding in Uganda

    Juventine Boaz Odoi, A Muchugi, Clement Okia +2

    MaqolaOchiq kirishAfrican Botany and Ecology StudiesAgriculture and Natural Resources20200 iqtibos
    ABI

  16. Differential scanning calorimetry of cocoa butter and chocolate glaze

    И. А. Саранов, О. Б. Рудаков, K. K. Polyansky

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos
    ABI

  17. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

    V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 iqtibos
    ABI

  18. Production of Nanocarbon from Local Raw Materials

    Kholmirzaeva Khilola, Fayzullayev Normurod Ibodullayevich, Normurodov Otajon Uktamovich +1

    MaqolaOchiq kirishAdsorption, diffusion, and thermodynamic properties of materialsStrategic Planning for Energy and the Environment20220 iqtibos
    ABI

  19. THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES

    Guljamol Bafoeva, Z. K. Zaripova, Z. K. Makhmudova

    MaqolaFood Chemistry and Fat Analysis20220 iqtibos
    ABI

  20. TOVARLARNING SIFAT VA MIQDORIY TARKIBINI FIZIK-KIMYOVIY USLUBLARDA TADQIQ QILISHDA NATIJALARNING ISHONCHLILIGINI TAʼMINLASH

    Baxtiyor Yormaxamatovich Abdug'aniyev, Ibrohimjon Rahmonovich Asqarov

    MaqolaOchiq kirishBiochemical Analysis and Sensing TechniquesJournal of Chemistry of Goods and Traditional Medicine20230 iqtibos
    ABI

  21. Theoretical and experimental study of primary cocoon processing

    D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2

    MaqolaOchiq kirishNanocomposite Films for Food PackagingBIO Web of Conferences20240 iqtibos
    ABI

  22. Properties of soybean oil and its purification

    Dilnoza Salikhanova, Mukhtasar Ismoilova, Dilafruz Savrieva +2

    MaqolaFood Chemistry and Fat AnalysisAIP conference proceedings20240 iqtibos
    ABI

  23. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

    Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

    MaqolaOchiq kirishBiofuel production and bioconversionRural Sustainability Research20240 iqtibos
    ABI

  24. Enhancing heat stability and bloom resistance in low-fat chocolates using bigels

    Xueqiang Qi, Jixian Mao, Wenjie Chang +3

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
    ABI

  25. Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors

    Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2

    MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
    ABI