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AkademIndex

Xizmatlar

Octavio Calvo-Gómez

13 ta ish

Uzbe ikromjon alijonov Mexanizatsiyalash Muhandislari Instituti

AkademScholarda batafsil koʻrsatkichlar

  1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos
    ABI

  2. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

    MaqolaOchiq kirishSesame and Sesamin ResearchHeliyon20241 iqtibos
    ABI

  3. Endophytic Bioactive Compounds for Wound Healing: A Review of Biological Activities and Therapeutic Potential

    Octavio Calvo-Gómez, Farkhod Eshboev, Kamilla Mullaiarova +1

    Sharh maqolaOchiq kirishWound Healing and TreatmentsMicroorganisms20251 iqtibos
    ABI

  4. Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies

    Martha Reyes‐Becerril, Minerva Maldonado-Garcı́a, Mercedes G. López +2

    MaqolaAquaculture disease management and microbiotaVeterinary Research Communications20240 iqtibos
    ABI

  5. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

    Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

    MaqolaOchiq kirishBiofuel production and bioconversionRural Sustainability Research20240 iqtibos
    ABI

  6. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 iqtibos
    ABI

  7. EVALUATION OF THE EFFECT OF ADDING BIOLOGICALLY ACTIVE SUBSTANCES TO THE MAYONNAISE COMPOSITION AND EFFECT ON EMULSION STRUCTURE

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Octavio Calvo-Gómez +1

    MaqolaOchiq kirish20240 iqtibos
    ABI

  8. Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +4

    BoshqaOchiq kirish20240 iqtibos
    ABI

  9. Volatile and carbohidrate profile of persimmon extracts

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +5

    proceedingOchiq kirish20250 iqtibos
    ABI

  10. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos
    ABI

  11. Raman Hyperspectral Imaging of Nanofibers for Tissue Engineering Applications

    Alexander Khmaladze, Anna Sharikova, Octavio Calvo-Gómez +2

    MaqolaOchiq kirish20260 iqtibos
    ABI

  12. Mathematical modeling of supercritical fluid extraction of flax seed oil in a pilot plant system: tocopherol content

    Jahongir Hasanov, Octavio Calvo-Gómez, Jorge Molina Torres +1

    MaqolaOchiq kirish20260 iqtibos
    ABI

  13. Use of Protein-Containing Raw Materials in Bread Making

    Gulnoza Djakhangirova, Saodat Qudratova, Dilmurod Gafurova +3

    PreprintOchiq kirish20260 iqtibos
    ABI