Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Gulnoza Djakhangirova

12 ta ish

Toshkent Kimyo-Texnologiya Instituti

AkademScholarda batafsil koʻrsatkichlar

  1. Analysis of the Quality of New Varieties of Mung Bean

    Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

    MaqolaOchiq kirishFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 iqtibos
    ABI

  2. STUDY OF THE ENHANCEMENT OF GLUTINE-FREE BREAD WITH CEREAL GERMS

    Gulnoza Djakhangirova, Dildora Makhmudova

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyUniversum Technical sciences20210 iqtibos
    ABI

  3. INCREASING THE FEED VALUE OF COMBINE FEEDS USING UNCONVENTIONAL RAW MATERIALS

    Gulnoza Djakhangirova, Farrukhbek Sarbolayev, Aziza Miralimova +1

    MaqolaOchiq kirish20210 iqtibos
    ABI

  4. STUDYING THE INFLUENCE OF SORGH FLOUR ON THE QUALITY INDICATORS OF GLUTEN-FREE BREAD

    Gulnoza Djakhangirova, Махмудова Дилдора Хасановна

    MaqolaOchiq kirish20220 iqtibos
    ABI

  5. Control of microbiological contamination and content of cations in wastewater of grain processing enterprises in Uzbekistan

    Gulnoza Djakhangirova, Aziza Miralimova, Dildora Maxmudova +4

    MaqolaOchiq kirishSoil and Environmental StudiesE3S Web of Conferences20240 iqtibos
    ABI

  6. Identification of the trace and toxic elements of wheat cultivated in different regions of Uzbekistan

    Gulnoza Djakhangirova, Nodira Kurbanova, Bakhtiyor Kurbanov

    BoshqaOchiq kirish20240 iqtibos
    ABI

  7. Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour

    Ilhom Nurmatov, Gulnoza Djakhangirova, Suvankul Ravshanov +2

    MaqolaOchiq kirishEngineering and Agricultural InnovationsE3S Web of Conferences20250 iqtibos
    ABI

  8. Aggregation-Induced Emission-Based Lateral Flow Assays for Food Safety Analysis: Design Strategies, Performance Characteristics, and Recent Advances

    Abdelgadir Elamin Eltom, Paul Rodrigues, Chou-Yi Hsu +7

    MaqolaBiosensors and Analytical DetectionCritical Reviews in Analytical Chemistry20260 iqtibos
    ABI

  9. FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC

    Nodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov +1

    MaqolaEngineering and Agricultural InnovationsCHEMISTRY AND CHEMICAL ENGINEERING20260 iqtibos
    ABI

  10. Development of coarse corn flour technology for baking functional bread

    Alimzhan Imanbayev, Zeinep Nurseitova, Khojiakbar Abdurahimov +2

    MaqolaOchiq kirish20260 iqtibos
    ABI

  11. Production-related variation in wheat flour affects mixing and starch-pasting behaviour

    Narges Samanian, Abdullayeva Feruza Boboxonovna, Gulnoza Djakhangirova +6

    MaqolaOchiq kirish20260 iqtibos
    ABI

  12. Use of Protein-Containing Raw Materials in Bread Making

    Gulnoza Djakhangirova, Saodat Qudratova, Dilmurod Gafurova +3

    PreprintOchiq kirish20260 iqtibos
    ABI