Abdullayeva Feruza Boboxonovna
1 ta ish
Toshkent Kimyo-Texnologiya Instituti
Production-related variation in wheat flour affects mixing and starch-pasting behaviour
Narges Samanian, Abdullayeva Feruza Boboxonovna, Gulnoza Djakhangirova +6
MaqolaOchiq kirish20260 iqtibosABI