Suvankul Ravshanov

3 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

   Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3

   MaqolaOAOchiq kirishFood composition and properties20240 iqtibos

   ABIABI:AkademIndex/2024.article.001354

2. Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour

   Ilhom Nurmatov, Gulnoza Djakhangirova, Suvankul Ravshanov +2

   MaqolaOAOchiq kirishEngineering and Agricultural InnovationsE3S Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/2025.article.010243

3. Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions

   Bakhtiyar Rzayev, Б. М. Искаков, Mukhtarbek Kakimov +8

   MaqolaOAOchiq kirishFood Drying and ModelingProcesses20260 iqtibos

   ABIABI:AkademIndex/2026.article.014768