Bakhtiyar Rzayev

2 ta ish

S.Seifullin Kazakh Agro Technical University

1. Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions

   Bakhtiyar Rzayev, Б. М. Искаков, Mukhtarbek Kakimov +8

   MaqolaOAOchiq kirishFood Drying and ModelingProcesses20260 iqtibos

   ABIABI:AkademIndex/2026.article.014768

2. Production-related variation in wheat flour affects mixing and starch-pasting behaviour

   Narges Samanian, Abdullayeva Feruza Boboxonovna, Gulnoza Djakhangirova +6

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.117465