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Food composition and properties

66 ta ish

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  2. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

    Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202016 iqtibos
    ABI

  3. Lipids of Amaranthus retroflexus and their Biological Activity

    Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

    MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds202113 iqtibos
    ABI

  4. Starch oxidation and study of changing its properties for use as an adhesive component for the production of corrugated cardboard

    Dildora Tillayeva, Muzafar Sharipov

    MaqolaOchiq kirishMaterial Properties and ProcessingE3S Web of Conferences20233 iqtibos
    ABI

  5. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

    Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

    MaqolaOchiq kirishNutritional Studies and DietInternational Journal of Advance Scientific Research20222 iqtibos
    ABI

  6. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

    Jamol Mirzayev

    MaqolaOchiq kirishFood composition and propertiesNew Materials Compounds and Applications20242 iqtibos
    ABI

  7. Sunflower seed protein: defatting, structural characterization and property analysis

    Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

    MaqolaProteins in Food SystemsInternational Journal of Biological Macromolecules20252 iqtibos
    ABI

  8. Effects of introduction of combine harvester and flatbed dryer on milling quality of three glutinous rice varieties in Lao PDR

    Khamtay Vongxayya, Darunee Jothityangkoon, Danuphol Ketthaisong +3

    MaqolaOchiq kirishGABA and Rice ResearchPlant Production Science20182 iqtibos
    ABI

  9. Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus

    Sh. K. Khidoyatova, N. K. Yuldasheva, N. T. Ul’chenko +5

    MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20171 iqtibos
    ABI

  10. Transcriptome sequencing and differential expression analysis of seed starch accumulation in Chinese chestnut Metaxenia

    Shengxing Li, Zhuogong Shi, Qiurong Zhu +3

    MaqolaOchiq kirishFood composition and propertiesBMC Genomics20211 iqtibos
    ABI

  11. Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods

    A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3

    MaqolaProteins in Food SystemsChemistry of Natural Compounds20211 iqtibos
    ABI

  12. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

    Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6

    MaqolaOchiq kirishFood Drying and ModelingFoods20261 iqtibos
    ABI

  13. Study on physiobiological features of grain and contemporary storage methods

    Aidai Turatbekova, Tokhir Kuramboev, Olimaxon Ergasheva +4

    MaqolaOchiq kirishFood composition and propertiesE3S Web of Conferences20241 iqtibos
    ABI

  14. Improvement in the functional properties of cotton protein for nutrient purposes

    T. S. Yunusov, М. Т. Тураходжаев, É. G. Yadgarov +1

    MaqolaFood composition and propertiesChemistry of Natural Compounds19810 iqtibos
    ABI

  15. Polysaccharides of Rice Straw

    A. N. Brylev, D. K. Adylov, G. G. Tukhtaeva +3

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 iqtibos
    ABI

  16. Protein Content for Various Grape-Must Fermentation Methods

    B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan

    MaqolaBiofuel production and bioconversionChemistry of Natural Compounds20030 iqtibos
    ABI

  17. Sarlavhasiz

    Chanthakhone Boualaphanh, Mariafe Calingacion, Rosa Paula Cuevas +3

    MaqolaOchiq kirishGABA and Rice ResearchScienceAsia20110 iqtibos
    ABI

  18. Fermented Soybean Products and Their Bioactive Compounds

    Hye Jeong Jeong, Sunmin Park, Valeriy V. Pak +2

    BobOchiq kirishPhytoestrogen effects and researchInTech eBooks20110 iqtibos
    ABI

  19. Carbohydrates from seeds of Raphanus sativus and Brassica napus

    T. V. Orlovskaya, A. V. Sedin, М. Х. Маликова

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20130 iqtibos
    ABI

  20. The effect of fats and their hydrolysis products on the proteolytic activity of pancreatic and gastric juices

    O. K. Dzhalalova, Владимир Алексеевич Алейник, M. A. Zhuraeva +2

    MaqolaOchiq kirishDiet, Metabolism, and DiseaseExperimental and Clinical Gastroenterology20200 iqtibos
    ABI

  21. Study the properties of a chickpea-based jelly product

    E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

    MaqolaOchiq kirishFood composition and propertiesE3S Web of Conferences20210 iqtibos
    ABI

  22. STUDY OF THE ENHANCEMENT OF GLUTINE-FREE BREAD WITH CEREAL GERMS

    Gulnoza Djakhangirova, Dildora Makhmudova

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyUniversum Technical sciences20210 iqtibos
    ABI

  23. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

    Rashid Adizov, M. B. Kamalova

    MaqolaFood composition and properties20220 iqtibos
    ABI

  24. Influence of salivary amylase on changes in gastric hydrolysis of proteins

    O. S. Mamazhanova, Владимир Алексеевич Алейник, A. G. Khudayarova +1

    MaqolaOchiq kirishEnzyme Production and CharacterizationExperimental and Clinical Gastroenterology20230 iqtibos
    ABI

  25. OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN

    Sadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov +1

    MaqolaOchiq kirishFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20230 iqtibos
    ABI