E. N. Molchanova

1 ta ish

Moscow State University of Food Production

1. Study the properties of a chickpea-based jelly product

   E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

   MaqolaOAOchiq kirishFood composition and propertiesE3S Web of Conferences20210 iqtibos

   ABIABI:AkademIndex/2021.article.003060