Rakhmonov Kakhramon

2 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202016 iqtibos

   ABIABI:AkademIndex/2020.article.000261

2. Functioning and development of the domestic market of oil and fat products of Uzbekistan

   Farrux Mamatkulov, Ismatov Sunnatillo, Abdurakhimov Saidakbar +1

   MaqolaEconomic and Industrial DevelopmentSouth Asian Journal of Marketing & Management Research20200 iqtibos

   ABIABI:AkademIndex/2020.article.002571