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Nutritional Studies and Diet

33 ta ish

  1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

    Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

    MaqolaOchiq kirishNutritional Studies and DietInternational Journal of Advance Scientific Research20222 iqtibos
    ABI

  2. Influence of diet with low glycemic index on anthropometric parameters in patients with atherosclerotic coronary artery disease

    Djamshid Payziev, Bakhromkhon Alyavi, Jamol Uzokov +1

    MaqolaOchiq kirishNutritional Studies and DietEuropean Journal of Cardiovascular Nursing20222 iqtibos
    ABI

  3. Human Hair Composition in Environment Monitoring and Mapping

    L. L. Zhuk, Е. А. Данилова, T.Yu. Yashina +1

    BobAgriculture Sustainability and Environmental ImpactRadionuclides and heavy metals in environment20012 iqtibos
    ABI

  4. The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population

    Zainab Shateri, Irodakhon Rasulova, Milad Rajabzadeh-Dehkordi +5

    MaqolaOchiq kirishNutritional Studies and DietBMC Research Notes20241 iqtibos
    ABI

  5. Dietary advice for the prevention of type 2 diabetes mellitus in adults

    Helen Moore, Carolyn Summerbell, Lee Hooper +2

    BoshqaDiet and metabolism studiesCochrane Database of Systematic Reviews20050 iqtibos
    ABI

  6. Remodeling of cardiovascular system and function of parathyroid glands in patients with arterialhypertension

    Iskenderov Bg, Л. Ф. Бурмистрова, N.V. Berenshtein Berenshtein +2

    MaqolaOchiq kirishCardiovascular Health and Disease PreventionArterial’naya Gipertenziya (Arterial Hypertension)20070 iqtibos
    ABI

  7. [Effect of fats on cardiovascular disease prevention in Denmark].

    Arne Astrup, Mogens Lytken Larsen, Steen Stender +1

    MaqolaDiet and metabolism studiesPubMed20140 iqtibos
    ABI

  8. A new approach to assessment of severity of carotid atherosclerosis on trace element composition in hair

    K. Yokubov, Gulnora Rozikhodjaeva, Nicola Ignatiev +2

    MaqolaCardiovascular Disease and AdiposityAtherosclerosis20150 iqtibos
    ABI

  9. Prevalence of cardiovascular risk factors in young people

    N. M. Nurillaeva, D.Z. Yarmukhamedova, N.B. Nuritdinova +2

    MaqolaHealth and Lifestyle StudiesAtherosclerosis20210 iqtibos
    ABI

  10. Does low glycemic index diet superior than routine diet to control blood inflammation state and lipid parameters in patients with coronary artery disease?

    A. L. Alyavi, Bakhromkhon Alyavi, Jamol Uzokov +4

    MaqolaCardiovascular Disease and AdiposityEuropean Heart Journal20220 iqtibos
    ABI

  11. INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY

    Saydullo Rasulov, Kh. Kh. Rustamova, G. A. Akhmedova +1

    MaqolaNutritional Studies and DietJournal of science and innovative development20220 iqtibos
    ABI

  12. The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized clinical trials

    Trias Mahmudiono, Saade Abdalkareem Jasim, Yasir Salam Karim +9

    Sharh maqolaNutritional Studies and DietPhytotherapy Research20220 iqtibos
    ABI

  13. AI-Based Estimation from Images of Food Portion Size and Calories for Healthcare Systems

    Akmalbek Abdusalomov, Mukhriddin Mukhiddinov, Oybek Djuraev +2

    BobNutritional Studies and DietLecture notes in computer science20240 iqtibos
    ABI

  14. Burden of disease attributable to high body mass index: an analysis of data from the Global Burden of Disease Study 2021

    Xiaodong Zhou, Qin‐Fen Chen, Wah Yang +48

    BoshqaOchiq kirishNutritional Studies and DietEClinicalMedicine20240 iqtibos
    ABI

  15. The role of nutrients in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, M S Baratova +1

    MaqolaNutritional Studies and DietVrach20250 iqtibos
    ABI

  16. The role of dietary interventions in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, G. Zharilkasynova

    MaqolaNutritional Studies and DietVrach20250 iqtibos
    ABI

  17. Changes in appetite, food choice and eating behavior in different clinical variants of dementia

    Shohruh Sultanov, Nazira Hodzhaeva, Zhumabek Babaev +2

    MaqolaOchiq kirishDiet and metabolism studiesModern Therapy in Psychiatry and Neurology Journal20250 iqtibos
    ABI

  18. The relationship between elderly dietary index and sarcopenia: a case-control study

    Elham Moslemi, F. El Mansouri, Babaqul Khudayqulov +8

    MaqolaOchiq kirishNutrition and Health in AgingBMC Geriatrics20250 iqtibos
    ABI

  19. IMPACT OF DAILY GLUCOSE SPIKES ON GASTROINTESTINAL HEALTH IN SOUTH ARAL REGION

    Abdullayev, Ravshanbek, Bakhtiyarova, Aziza, Mansurbekov, Dadakhon

    MaqolaOchiq kirishNutritional Studies and DietZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  20. IMPACT OF DAILY GLUCOSE SPIKES ON GASTROINTESTINAL HEALTH IN SOUTH ARAL REGION

    Abdullayev, Ravshanbek, Bakhtiyarova, Aziza, Mansurbekov, Dadakhon

    MaqolaNutritional Studies and DietZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  21. Nutrifit-Leveraging Artificial Intelligence to Personalize Nutritional Interventions for Enhanced Physical Fitness in Young Athletes

    Kholboeva Gulkhayo, Khamrakulova Iroda, Shamsiyev Rasul +3

    MaqolaNutrition, Genetics, and Disease20250 iqtibos
    ABI

  22. Personalized approach to cardiovascular risk stratification: a randomized controlled trial evaluating the effectiveness of an AI-developed diet versus a standard mediterranean diet

    B I Rozibaev, Z Mashkurova, S H B Safari +3

    MaqolaNutrition, Genetics, and DiseaseEuropean Heart Journal20250 iqtibos
    ABI

  23. DIETARY PATTERNS AND OBESITY: A COMPARATIVE REVIEW OF WESTERN MEDITERRANEAN, PLANT-BASED, AND LOW-CARB DIETS

    Sherali Kuziev, Rukhsora SHAVKATOVA

    Sharh maqolaOchiq kirishNutritional Studies and DietŬzMU habarlari.20250 iqtibos
    ABI

  24. A case-control study of the link between quantity and quality of dietary carbs scores and non-alcoholic fatty liver disease

    Fateme Moradi, Murodjon Yaxshimuratov, Zainab Shateri +5

    MaqolaOchiq kirishLiver Disease Diagnosis and TreatmentBMC Nutrition20260 iqtibos
    ABI

  25. Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis

    Xujanova Latofat Absalomovna, Babamuratova Iranovna Hanifa, Ruziyeva Munavvar

    MaqolaOchiq kirishHuman Health and DiseaseAmerican Journal Of Applied Science And Technology20260 iqtibos
    ABI