Asosiy kontentga oʻtish
Maqola

THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

Sattarova BarnokhonPhD in Chemical Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, UzbekistanUtanova NaziraMaster's Degree Student, Fergana Polytechnic Institute, Fergana, UzbekistanMakhmudova AzizaMaster's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan
ABI

Annotatsiya

In this article we will talk about the importance of enriching bread products with micronutrients in human nutrition.

Hali tarjima qilinmagan

Mavzular

Identifikatorlar

Iqtiboslar va manbalar