Rashid Adizov

3 ta ish

Abu Ali ibn Sino nomidagi Buxoro davlat tibbiyot instituti

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   MaqolaFood composition and properties20220 iqtibos

   ABIABI:AkademIndex/2022.article.010798

2. Efficiency of stabilization of technological processes at the mill of food production

   Mukhabat Mukhamedova, Rashid Adizov, Manzura Khafizova

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.007863

3. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.007870