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Microbial Metabolites in Food Biotechnology

173 ta ish

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  2. Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin

    Botir Khaitov, Aziz Karimov, Kristina Toderich +4

    MaqolaSeed and Plant BiochemistryJournal of Plant Nutrition202015 iqtibos
    ABI

  3. Lipids of Amaranthus retroflexus and their Biological Activity

    Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

    MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds202113 iqtibos
    ABI

  4. Infrared spectroscopy study of Gleditsia macracantha seeds

    Р. К. Рахманбердыева, M. P. Filippov

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds201112 iqtibos
    ABI

  5. Plant Polyprenols and Their Biological Activity

    Н. К. Хидырова, Kh. М. Shakhidoyatov

    MaqolaGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20028 iqtibos
    ABI

  6. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

    Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

    MaqolaOchiq kirishSeed and Plant BiochemistryNova Biotechnologica et Chimica20206 iqtibos
    ABI

  7. Characterization, enzymatic and biochemical properties of endophytic bacterial strains of the medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)

    Bakhodir Mamarasulov, Kakhramon Davranov, Mohammad Shah Jahan +5

    MaqolaOchiq kirishPlant-Microbe Interactions and ImmunityJournal of King Saud University - Science20226 iqtibos
    ABI

  8. Pectinic Substances from Phaseolus vulgaris Shells

    A. E. Eshbekov, Р. К. Рахманбердыева, М. Х. Маликова

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20195 iqtibos
    ABI

  9. Structure of Galactomannans from Gleditsia delavayi and G. aquatica by 1H and 13C NMR Spectroscopy

    Р. К. Рахманбердыева, А. С. Шашков

    MaqolaPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20054 iqtibos
    ABI

  10. Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica

    Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2

    MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20224 iqtibos
    ABI

  11. Carbohydrates and Lipids of Gleditsia triacanthos Seeds

    Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 iqtibos
    ABI

  12. Polyprenols from leaves and stems of the plant Althaea officinalis

    Н. К. Хидырова, E. V. Van, R. Kh. Shakhidoyatov +3

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20123 iqtibos
    ABI

  13. Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

    Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6

    MaqolaPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal20173 iqtibos
    ABI

  14. Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

    Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4

    MaqolaOchiq kirishSeed and Plant BiochemistryFrontiers in Plant Science20203 iqtibos
    ABI

  15. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos
    ABI

  16. Chemical composition and biological activity of seed oil of amaranth varieties

    Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

    MaqolaOchiq kirishSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos
    ABI

  17. Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity

    Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 iqtibos
    ABI

  18. ARTISHOK O‘SIMLIGI TARKIBIDAGI KIMYOVIY BIRIKMALARNING BIOLOGIK FAOLLIGINI BAHOLASH

    Muxamamdyusup Avazbek o’g’li Yusupov, Ibrohimjon Rahmonovich Asqarov, Mo‘ydinjon Mo'minov +1

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyJournal of Chemistry of Goods and Traditional Medicine20232 iqtibos
    ABI

  19. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 iqtibos
    ABI

  20. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

    Jamol Mirzayev

    MaqolaOchiq kirishFood composition and propertiesNew Materials Compounds and Applications20242 iqtibos
    ABI

  21. Arabinogalactomannan from Gleditsia macracantha seeds

    Р. К. Рахманбердыева

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20092 iqtibos
    ABI

  22. Structure of Galactomannan from Gleditsia delavayi Seeds

    Р. К. Рахманбердыева

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20042 iqtibos
    ABI

  23. Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

    M. Kh. Sanavova, D. A. Rakhimov

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 iqtibos
    ABI

  24. Water-soluble polysaccharides of seeds of the genusGleditsia

    M. R. Mirzaeva, Р. К. Рахманбердыева, Э. Л. Кристаллович +2

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19981 iqtibos
    ABI

  25. Phenolic compounds fromOenothera gigas

    N. G. Abdullazhanova, S. M. Mavlyanov, Sh. V. Abdullaev

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20001 iqtibos
    ABI