Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

У. Ж. Ишимов

28 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

AkademScholarda batafsil koʻrsatkichlar

  1. Supramolecular Complex of Lappaconitine Hydrobromide and the Monoammonium Salt of Glycyrrhizic Acid: Synthesis, Physicochemical Characteristics, and Antiarrhythmic Activity

    Zh. F. Ziyavitdinov, У. Ж. Ишимов, Nodir Sh. Berdiev +4

    MaqolaPlant-based Medicinal ResearchPharmaceutical Chemistry Journal202210 iqtibos
    ABI

  2. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    MaqolaVanadium and Halogenation ChemistryThe Protein Journal20217 iqtibos
    ABI

  3. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

    Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

    MaqolaOchiq kirishSeed and Plant BiochemistryNova Biotechnologica et Chimica20206 iqtibos
    ABI

  4. Proteins from the Aerial Part of Delphinium leptocarpum and Their Biological Activity

    Sh. Kh. Rakhimova, U. Kh. Kurbanov, L. G. Mezhlumyan +4

    MaqolaPlant-based Medicinal ResearchChemistry of Natural Compounds20235 iqtibos
    ABI

  5. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

    Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

    MaqolaProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 iqtibos
    ABI

  6. Development and HPLC Characterization of a Water-Soluble Supramolecular Complex of Propolis and Glycyrrhizic Acid Monoammonium Salt: Composition, Toxicity, and Pharmaceutical Potential

    Khurshida Saidova, Ibrokhim Askarov, Akmal Islomov +5

    MaqolaOchiq kirishBee Products Chemical AnalysisBiomedical & Pharmacology Journal20253 iqtibos
    ABI

  7. Chemical composition and biological activity of seed oil of amaranth varieties

    Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

    MaqolaOchiq kirishSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos
    ABI

  8. Composition Development and Experimental Study of the Liposomal form of an Antiarrhythmic Drug

    V. V. Uzbekov, B. F. Abdullaev, Zh. F. Ziyavitdinov +4

    MaqolaPharmacological Effects of Natural CompoundsPharmaceutical Chemistry Journal20222 iqtibos
    ABI

  9. THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION

    У. Ж. Ишимов, Gulbakhor T. Abdullayeva, Jamolitdin F. Ziyavitdinov +3

    MaqolaOchiq kirish20152 iqtibos
    ABI

  10. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

    Farogat Sh. Ergasheva, Habibjon Kushiev, Alimjan Matchanov +3

    MaqolaOchiq kirishPomegranate: compositions and health benefitsInternational Journal of Current Microbiology and Applied Sciences20191 iqtibos
    ABI

  11. A Protein from the Aerial Part of Arundo donax and its Hypoglycemic Activity

    Sh. Kh. Rakhimova, L. G. Meshlumyan, D. A. Narbutaeva +4

    MaqolaPlant tissue culture and regenerationChemistry of Natural Compounds20241 iqtibos
    ABI

  12. Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis

    N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2

    MaqolaMoringa oleifera research and applicationsChemistry of Natural Compounds20211 iqtibos
    ABI

  13. PREPARATION OF NEW GLYCYRRETIC ACID DERIVATIVES WITH NITROGEN-CONTAINING LIGANDS

    R. S. Esanov, У. Ж. Ишимов, M B Gafurov +2

    MaqolaOchiq kirish20231 iqtibos
    ABI

  14. Comparative Analysis of Free Amino Acids and Nitrogen in Cotton Leaves Treated with Different Classes’ Insecticides

    Akmal M. Asrorov, Ildikó Matušíková, У. Ж. Ишимов +3

    MaqolaInsect-Plant Interactions and ControlAgricultural Research20151 iqtibos
    ABI

  15. Minor constituents of total capsaicinoids from Capsicum annuum

    У. Ж. Ишимов, Zh. F. Ziyavitdinov, N. Zh. Sagdiev

    MaqolaIon Channels and ReceptorsChemistry of Natural Compounds20110 iqtibos
    ABI

  16. Phenylethanoid glycosides from Cistanche tubulosa

    Amatjan Ayupbek, Jamolitdin F. Ziyavitdinov, У. Ж. Ишимов +4

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20120 iqtibos
    ABI

  17. Isolation and Characterization of Antimicrobial Peptides from Bos taurus Bone Marrow

    Parhat Rozi, P. Muhammat, У. Ж. Ишимов +4

    MaqolaAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20180 iqtibos
    ABI

  18. Accumulation and Excretion Dynamics and Purification of Lipase from Bacteria Pseudomonas aeruginosa A12 Culture Medium

    Nodir Sh. Berdiev, Zh. F. Ziyavitdinov, S. S. Bozorov +4

    MaqolaEnzyme Catalysis and ImmobilizationChemistry of Natural Compounds20190 iqtibos
    ABI

  19. Comparative study of the total protein and free amino acids of plants urtica dioica and crataegus pontica

    Kamola Vakhabjanova Raimova, Н. Ш. Бердиев, У. Ж. Ишимов +3

    Maqola20210 iqtibos
    ABI

  20. Isolation, Characterization, and Biological Activity of Proteins from Cuscuta europaea

    Z. S. Khashimova, Komola A. Kakhorova, У. Ж. Ишимов +2

    MaqolaToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds20220 iqtibos
    ABI

  21. Супрамолекулярный комплекс моноаммонийная соль глицирризиновой кислоты — лаппаконитина гидробромид и его антиаритмическое действие

    Ж. Ф. Зиявитдинов, У. Ж. Ишимов, Н. Ш. Бердиев +4

    MaqolaOchiq kirish20220 iqtibos
    ABI

  22. Разработка состава и экспериментальное исследование липосомальной формы антиаритмического препарата

    В. В. Узбеков, B. F. Abdullaev, Ж. Ф. Зиявитдинов +4

    MaqolaOchiq kirish20220 iqtibos
    ABI

  23. Chemical Composition and Biological Activity of Oil from Lamb Abomasum

    Amina Arken, Xiaoyu Zhao, Yuhong Gao +5

    MaqolaEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20230 iqtibos
    ABI

  24. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

    Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI

  25. Bovine Lung Peptides after Trypsinolysis Reveal Anti-Exudative Activity

    У. Ж. Ишимов, N. D. Gafurova, Akmal M. Asrorov +7

    MaqolaOchiq kirishProtein Hydrolysis and Bioactive PeptidesEuropean Pharmaceutical Journal20240 iqtibos
    ABI