Pomegranate: compositions and health benefits

81 ta ish

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

2. Biology of Pomegranate Pests, Control Measures and First Aid in Case of Pesticide Poisoning

   Makhpuza Yusupova, Shakhnoza Irisova, Otabek Numonov

   MaqolaOAOchiq kirishIrrigation Practices and Water ManagementBIO Web of Conferences20247 iqtibos

   ABIABI:AkademIndex/2024.article.000840

3. LIMON, LAYM, MANDARIN VA KIVI MEVA PO'STLOQLARINING ANTIOKSIDANTLIK FAOLLIGI

   Farizaxon Abdulaziz qizi Aliyeva, Shaxobidin Xasanboyevich Abdulloyev, Barnoxon Nabiyevna Sattarova +1

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20254 iqtibos

   ABIABI:AkademIndex/2026.other.565649

4. Effects of biopraparites on <i>cynara scolymus</i> L., micro and macroelements, and quantity of flavonoids

   Mukaddas Sobirova, Sayyora Murodova

   MaqolaOAOchiq kirishCynara cardunculus studiesE3S Web of Conferences20213 iqtibos

   ABIABI:AkademIndex/2021.article.001526

5. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

   Farogat Sh. Ergasheva, Habibjon Kushiev, Alimjan Matchanov +3

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsInternational Journal of Current Microbiology and Applied Sciences20191 iqtibos

   ABIABI:AkademIndex/2019.article.000542

6. Optimization of Development of Pomegranate (Punica granatum L.) Varieties from Microclonal Propagation

   Khurshida A. Ubaydullae, Abduvakhid A. Bolkiev, Adkham N. Abdullaev +6

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsAsian Journal of Plant Sciences20231 iqtibos

   ABIABI:AkademIndex/2023.article.001739

7. DETERMINATION OF THE AMOUNT OF VITAMINS CONTAINED IN POMEGRANATE PEEL AND THEIR COMPARISON

   H Isakov, Sh Torakhanov, I Askarov

   MaqolaOAOchiq kirishPomegranate: compositions and health benefits20231 iqtibos

   ABIABI:AkademIndex/2023.article.004100

8. Cell Type-Specific Anti- and Pro-Oxidative Effects of Punica granatum L. Ellagitannins

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Iga Mierzwinska +4

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsMembranes20241 iqtibos

   ABIABI:AkademIndex/2024.article.001210

9. High-quality analysis of dry extract of prickly artichoke raw material (Cynara Scolymus L.) cultivated in Uzbekistan

   Gulrano Akhmadova, Tanzila Mirrakhimova, Guzaloy Ismoilova

   MaqolaOAOchiq kirishCynara cardunculus studiesScienceRise Pharmaceutical Science20241 iqtibos

   ABIABI:AkademIndex/2024.article.003693

10. <i>In vitro</i> and <i>in vivo</i> immune-enhancing effects of punicic acid and the action mechanisms as revealed <i>via</i> microbiome and lipid profiling

    M M Zhang, Caiyun Feng, Bo Zhang +9

    MaqolaPomegranate: compositions and health benefitsFood & Function20251 iqtibos

    ABIABI:AkademIndex/2025.article.001934

11. Polysaccharides of the fruit ofPunica granatum

    Р. Нормахматов, Р. К. Рахманбердыева, D. A. Rakhimov

    MaqolaPomegranate: compositions and health benefitsChemistry of Natural Compounds19990 iqtibos

    ABIABI:AkademIndex/1999.article.000057

12. Polygalasaponin X

    Shakhnoza S. Azimova

    BobPolysaccharides and Plant Cell Walls20120 iqtibos

    ABIABI:AkademIndex/2012.chapter.002174

13. Polygalasaponin VIII

    Shakhnoza S. Azimova

    BobPhytochemistry and Bioactive Compounds20120 iqtibos

    ABIABI:AkademIndex/2012.chapter.002880

14. 3-Hydroxyglabrol

    Shakhnoza S. Azimova, Valentina I. Vinogradova

    BobPotato Plant Research20120 iqtibos

    ABIABI:AkademIndex/2012.chapter.005517

15. Platycodin D

    Shakhnoza S. Azimova

    BobPomegranate: compositions and health benefits20120 iqtibos

    ABIABI:AkademIndex/2012.chapter.006158

16. POMEGRANATE JUICE, DEFECTS, IMPROVING OF PRODUCING TECHNOLOGY

    Fozil Khidirovich Eshmatov, K Dodayev, Dilrabo Maksumova +1

    MaqolaPomegranate: compositions and health benefits20200 iqtibos

    ABIABI:AkademIndex/2020.article.004889

17. DYNAMICS OF TRANSPIRATION PROCESS IN TRANSPLANTING INTO THE GROUND THE POMEGRANATE (Punica granatum L.) SEEDLINGS GROWN UNDER IN VITRO CONDITIONS

    Ergasheva F.Sh., Abdurasulova М.А., Usmanov M.R. +2

    MaqolaOAOchiq kirishGrowth and nutrition in plantsInternational Journal of Agriculture Environment and Bioresearch20220 iqtibos

    ABIABI:AkademIndex/2022.article.001370

18. PECULIAR ECOLOGICAL FEATURES OF POMEGRANATE VARIETIES ADAPTED TO THE CLIMATE OF UZBEKISTAN

    G'oziyev Umrzoq Lapasovich, G'oibova Sevara Ayubovna

    BoshqaOAOchiq kirishPomegranate: compositions and health benefitsZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

    ABIABI:AkademIndex/2022.other.000222

19. DEVELOPMENT AND ACHIEVEMENT OF POMEGRANATE INDUSTRY IN UZBEKISTAN

    G'oibova Sevara Ayup qizi

    BoshqaPomegranate: compositions and health benefitsZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

    ABIABI:AkademIndex/2022.other.000254

20. DEVELOPMENT AND ACHIEVEMENT OF POMEGRANATE INDUSTRY IN UZBEKISTAN

    G'oibova Sevara Ayup qizi

    BoshqaPomegranate: compositions and health benefitsZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

    ABIABI:AkademIndex/2022.other.000633

21. The emerging microbiome‐based approaches to <scp>IBD</scp> therapy: From <scp>SCFAs</scp> to urolithin A

    Mohammad Rudiansyah, Saade Abdalkareem Jasim, Bakhadir S. Azizov +9

    Sharh maqolaInflammatory Bowel DiseaseJournal of Digestive Diseases20220 iqtibos

    ABIABI:AkademIndex/2022.review-article.000031

22. An <i>in vitro</i> investigation of the apoptosis-inducing activity of corosolic acid in breast cancer cells.

    Saade Abdalkareem Jasim, Omer Zedan Khalaf, Shadia Hamoud Alshahrani +9

    MaqolaOAOchiq kirishNatural product bioactivities and synthesisPubMed20230 iqtibos

    ABIABI:AkademIndex/2023.article.000490

23. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

    Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

    MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBrazilian Journal of Biology20230 iqtibos

    ABIABI:AkademIndex/2023.article.002893

24. A NEW APPROACH TO POMEGRANATE CULTIVATION: INVITRO MICROCLONAL PROPAGATION TECHNOLOGY OF MEDICINAL FRUIT

    D. T. Yakhshiboeva, N.D. Jumaniyozova

    MaqolaOAOchiq kirishPomegranate: compositions and health benefitsAmerican Journal Of Social Sciences And Humanity Research20230 iqtibos

    ABIABI:AkademIndex/2023.article.005604

25. ANOR PO‘STI ASOSIDA YANGI MALHAMNING PSORIAZ KASALLIGINI DAVOLASHDAGI AHAMIYATI

    Xayatulla Isaqov, Shoxrux Odiljonovich To’raxonov, Ibrohimjon Rahmonovich Asqarov

    MaqolaOAOchiq kirishPomegranate: compositions and health benefitsJournal of Chemistry of Goods and Traditional Medicine20230 iqtibos

    ABIABI:AkademIndex/2023.article.007347