S. K. Atkhamova

8 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

2. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

   Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

   MaqolaOAOchiq kirishMedicinal Plants and NeuroprotectionE3S Web of Conferences20243 iqtibos

   ABIABI:AkademIndex/2024.article.001333

3. Study on the acid polysaccharide from the purslane plant Portulaca olerácea

   Bakhor Khakimova, S. K. Atkhamova, Dildora Ruzmetova +5

   MaqolaOAOchiq kirishAntioxidants, Aging, Portulaca oleraceaE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2026.other.560324

4. Plant polysaccharides II. A study of the carbohydrates ofAlcea rosea

   S. K. Atkhamova, Д. А. Рахимова, Р. К. Рахманбердыева +2

   MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19950 iqtibos

   ABIABI:AkademIndex/1995.article.000067

5. Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family

   S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2

   MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds19970 iqtibos

   ABIABI:AkademIndex/1997.article.000116

6. Rhamnoglucouronan from Alcea rosea Stems

   S. K. Atkhamova, Р. К. Рахманбердыева, D. A. Rakhimov +4

   MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 iqtibos

   ABIABI:AkademIndex/2001.article.000160

7. Pectinic substances from Alcea rosea flowers

   D. A. Rakhimov, S. K. Atkhamova, A. M. Khvan

   MaqolaBotanical Research and ApplicationsChemistry of Natural Compounds20070 iqtibos

   ABIABI:AkademIndex/2007.article.000212

8. Application of pectin-containing concentrate from Portúlaca Olerácea in the production of first-grade wheat bread

   Bakhor Khakimova, S. K. Atkhamova, Mansur Radjabov +3

   MaqolaOAOchiq kirishAntioxidants, Aging, Portulaca oleraceaBIO Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.002999