Р. Нормахматов

4 ta ish

AT Sciences (United States)

1. Polysaccharides of the fruit ofPunica granatum

   Р. Нормахматов, Р. К. Рахманбердыева, D. A. Rakhimov

   MaqolaPomegranate: compositions and health benefitsChemistry of Natural Compounds19990 iqtibos

   ABIABI:AkademIndex/1999.article.000057

2. Polysaccharides ofDiospyros kaki

   Р. Нормахматов, М. Х. Маликова, A. O. Arifkhodzhaev +1

   MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19990 iqtibos

   ABIABI:AkademIndex/1999.article.000068

3. Lipids from Kernels of Several Stone Fruits

   N. K. Yuldasheva, Gayrat Pardaev, N. T. Ul’chenko +2

   MaqolaFood Chemistry and Fat AnalysisChemistry of Natural Compounds20170 iqtibos

   ABIABI:AkademIndex/2017.article.000671

4. Comparative characteristics of the mineral composition of different varieties of wheat flour

   V. Sayfiddinov, Р. Нормахматов, А. Гафуров

   MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos

   ABIABI:AkademIndex/2021.article.006492