V. Sayfiddinov

1 ta ish

1. Comparative characteristics of the mineral composition of different varieties of wheat flour

   V. Sayfiddinov, Р. Нормахматов, А. Гафуров

   MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos

   ABIABI:AkademIndex/2021.article.006492