Barnoxon Nabiyevna Sattarova

4 ta ish

Fargʻona politexnika instituti

1. LIMON, LAYM, MANDARIN VA KIVI MEVA PO'STLOQLARINING ANTIOKSIDANTLIK FAOLLIGI

   Farizaxon Abdulaziz qizi Aliyeva, Shaxobidin Xasanboyevich Abdulloyev, Barnoxon Nabiyevna Sattarova +1

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20254 iqtibos

   ABIABI:AkademIndex/2026.other.565649

2. LIMON VA LAYM MEVA PO‘STLOQLARI ASOSIDAGI OZIQ-OVQAT QO‘SHILMASINING ANTIOKSIDANT FAOLLIGI

   Farizaxon Abdulaziz qizi Aliyeva, Shaxobidin Xasanboyevich Abdulloyev, Barnoxon Nabiyevna Sattarova

   MaqolaOAOchiq kirishBiochemical Acid Research StudiesJournal of Chemistry of Goods and Traditional Medicine20252 iqtibos

   ABIABI:AkademIndex/2025.article.002832

3. ANTIRADICAL ACTIVITY OF FOOD ADDITIVES «ASFAM» AND «ASFALAYM»

   Ibrohimjon Rahmonovich Asqarov, Farizaxon A. Alieva, Shaxobidin Xasanboyevich Abdulloyev +1

   MaqolaOAOchiq kirish20250 iqtibos

   ABIABI:AkademIndex/2025.article.024868

4. ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL

   Ibrohimjon Rahmonovich Asqarov, Farizaxon A. Alieva, Shaxobidin Xasanboyevich Abdulloyev +1

   MaqolaOAOchiq kirish20250 iqtibos

   ABIABI:AkademIndex/2025.article.027334