Fozil Khidirovich Eshmatov

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

2. POMEGRANATE JUICE, DEFECTS, IMPROVING OF PRODUCING TECHNOLOGY

   Fozil Khidirovich Eshmatov, K Dodayev, Dilrabo Maksumova +1

   MaqolaPomegranate: compositions and health benefits20200 iqtibos

   ABIABI:AkademIndex/2020.article.004889