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AkademIndex

Xizmatlar

L. G. Mezhlumyan

27 ta ish

C.Yu.Yunusov Nomidagi O’simlik Moddalari Kimyosi Instituti

AkademScholarda batafsil koʻrsatkichlar

  1. Proteins from the Aerial Part of Delphinium leptocarpum and Their Biological Activity

    Sh. Kh. Rakhimova, U. Kh. Kurbanov, L. G. Mezhlumyan +4

    MaqolaPlant-based Medicinal ResearchChemistry of Natural Compounds20235 iqtibos
    ABI

  2. Chemical Composition of Silene viridiflora

    N. E. Eshmirzaeva, Н. К. Хидырова, M. A. Khodzhaeva +2

    MaqolaBotanical Research and ChemistryChemistry of Natural Compounds20053 iqtibos
    ABI

  3. Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata

    L. G. Mezhlumyan, I. L. Khikmatullaev, Sh. Kh. Rakhimova +3

    MaqolaPhytochemicals and Medicinal PlantsChemistry of Natural Compounds20223 iqtibos
    ABI

  4. Chemical composition of dry extract of Arctium lappa roots

    U. M. Azizov, U. A. Khadzhieva, D. A. Rakhimov +2

    MaqolaPlant-derived Lignans Synthesis and BioactivityChemistry of Natural Compounds20122 iqtibos
    ABI

  5. Protein Constituents of the Plants Codonopsis clematidea and C. bactriana and Their Biological Activity

    N. Sh. Azimov, L. G. Mezhlumyan, U. Sh. Ishimov +4

    MaqolaNatural Antidiabetic Agents StudiesChemistry of Natural Compounds20212 iqtibos
    ABI

  6. Chemical composition of dry extracts from Alcea rosea

    U. M. Azizov, D. B. Mirakilova, Nigora Umarova +3

    MaqolaPlant biochemistry and biosynthesisChemistry of Natural Compounds20071 iqtibos
    ABI

  7. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 iqtibos
    ABI

  8. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20141 iqtibos
    ABI

  9. Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods

    A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3

    MaqolaProteins in Food SystemsChemistry of Natural Compounds20211 iqtibos
    ABI

  10. Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis

    N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2

    MaqolaMoringa oleifera research and applicationsChemistry of Natural Compounds20211 iqtibos
    ABI

  11. Degree of protein denaturation in waste from natural silk processing in a high-frequency field

    I. A. Nabieva, K. É. Érgashev, L. G. Mezhlumyan

    MaqolaSilk-based biomaterials and applicationsChemistry of Natural Compounds20061 iqtibos
    ABI

  12. Proteins and Polysaccharides from Cynara scolymus Receptacles

    Tanzila Mirrakhimova, A. N. Yunuskhodzhaev, L. G. Mezhlumyan

    MaqolaCynara cardunculus studiesChemistry of Natural Compounds20161 iqtibos
    ABI

  13. Determination of lysozyme in papaya lates preparations

    É. F. Redina, L. G. Mezhlumyan, L. G. Bazhenov +1

    MaqolaPapaya Research and ApplicationsChemistry of Natural Compounds19970 iqtibos
    ABI

  14. Membrane-active properties of crambin

    B. A. Salakhutdinov, É. T. Tadzhibaeva, Maria Zamaraeva +5

    MaqolaLipid Membrane Structure and BehaviorChemistry of Natural Compounds19980 iqtibos
    ABI

  15. Proteinases from Carica papaya Latex

    L. G. Mezhlumyan, T. D. Kasymova, P. Kh. Yuldashev

    MaqolaPapaya Research and ApplicationsChemistry of Natural Compounds20030 iqtibos
    ABI

  16. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20030 iqtibos
    ABI

  17. Protein Content for Various Grape-Must Fermentation Methods

    B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan

    MaqolaBiofuel production and bioconversionChemistry of Natural Compounds20030 iqtibos
    ABI

  18. Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

    A. S. Babadzhanov, N. Abdusamatova, F. M. Yusupova +3

    MaqolaAlgal biology and biofuel productionChemistry of Natural Compounds20040 iqtibos
    ABI

  19. Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan

    L. G. Mezhlumyan, Sh. Kh. Rakhimova, P. Kh. Yuldashev +4

    MaqolaMagnetic and Electromagnetic EffectsChemistry of Natural Compounds20040 iqtibos
    ABI

  20. Inhibitory and Immunochemical Analysis of Cotton Hybrids

    L. G. Mezhlumyan, P. Kh. Yuldashev, R. G. Kim +1

    MaqolaInsect Resistance and GeneticsChemistry of Natural Compounds20050 iqtibos
    ABI

  21. Amino-acid and lipid compositions of Gelrem preparation

    N. A. Abdurakhmanova, A. Ya. Ibragimov, A. K. Ganiev +2

    MaqolaPharmacological Effects of Natural CompoundsChemistry of Natural Compounds20100 iqtibos
    ABI

  22. Amino-Acid Composition of Urtica dioica Leaves and Polygonum hydropiper and P. aviculare Herbs

    N. A. Yunuskhodzhaeva, V. N. Abdullabekova, K. S. Ibragimova +1

    MaqolaMedicinal plant effects and applicationsChemistry of Natural Compounds20140 iqtibos
    ABI

  23. STUDY OF PROTEINS AND CARBOHYDRATES OF BUDS AND UNRIPE FRUITS OF PRICKLY CAPER GROWING IN UZBEKISTAN AND THEIR BIOLOGICAL ACTIVITY

    Sh. Kh. Rakhimova, Zafar Isomiddinovich Sanoev, K.S. Jauinbaeva +4

    MaqolaAdvances in Cucurbitaceae Research20210 iqtibos
    ABI

  24. Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions

    M. A. Karlybaeva, Sh. Kh. Rakhimova, Azizbek Azamatov +4

    MaqolaAnimal Diversity and Health StudiesChemistry of Natural Compounds20240 iqtibos
    ABI

  25. Characteristics of oil and protein of seeds of new sunflower varieties and elite sesame seeds growing in the soil and climatic conditions of Karakalpakstan

    Shakhnoza Rakhimova, L. G. Mezhlumyan, Baxitjan Aytjanov +2

    MaqolaSunflower and Safflower CultivationAIP conference proceedings20240 iqtibos
    ABI