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AkademIndex

Xizmatlar

T. D. Kasymova

7 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

AkademScholarda batafsil koʻrsatkichlar

  1. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

    Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1

    MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 iqtibos
    ABI

  2. Structures of the Peptide Leu-Pro-Tyr-Pro and Its Derivatives and the Nicotinamide Part of NADPH by a Semi-Empirical PM3 Method

    Valeriy V. Pak, Meng-Yu Ku, Na Li +3

    MaqolaEnzyme Structure and FunctionChemistry of Natural Compounds20055 iqtibos
    ABI

  3. Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

    Dilfuza Gafurova, П М Турсунходжаев, T. D. Kasymova +1

    MaqolaAgricultural Productivity and Crop ImprovementChemistry of Natural Compounds20021 iqtibos
    ABI

  4. Phytohemagglutinins from Phaseolus vulgaris L. and Pisum sativum Seeds

    D. S. Takhirova, T. D. Kasymova

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20010 iqtibos
    ABI

  5. Proteinases from Carica papaya Latex

    L. G. Mezhlumyan, T. D. Kasymova, P. Kh. Yuldashev

    MaqolaPapaya Research and ApplicationsChemistry of Natural Compounds20030 iqtibos
    ABI

  6. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

    N. V. Korableva, T. D. Kasymova

    MaqolaPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20100 iqtibos
    ABI

  7. Influence of a hydrothermal treatment on protein fractions of wheat

    N. V. Korablyova, T. D. Kasymova

    MaqolaWheat and Barley Genetics and PathologyApplied Biochemistry and Microbiology20110 iqtibos
    ABI