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Xizmatlar

Food Quality and Safety Studies

103 ta ish

  1. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    MaqolaCollagen: Extraction and CharacterizationChemistry of Natural Compounds200110 iqtibos
    ABI

  2. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

    Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

    MaqolaOchiq kirishPhytoestrogen effects and researchFood Processing Techniques and Technology20233 iqtibos
    ABI

  3. The Estrogen Activity of the Sum of Terpenoid Alcohol Esters Isolated from Ferula kuhistanica and Ferula Tenuifida

    S. S. Nazrullaev, З. А. Хушбактова, В. Н. Сыров

    MaqolaPlant chemical constituents analysisPharmaceutical Chemistry Journal20002 iqtibos
    ABI

  4. Quantitative Determination of Tefestrol in Ferula tenuisecta Roots

    Л. Д. Котенко, А. У. Маматханов, М. Т. Турахожаев +1

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20011 iqtibos
    ABI

  5. 24-Methylenecycloartan-3β,21-diol

    Shakhnoza S. Azimova

    BobNatural product bioactivities and synthesis20121 iqtibos
    ABI

  6. Effect of Dry Extracts of Medicinal Plants on Urinary Excretion and Ion Exchange

    Djanaev G. Yu., Makhsumov Sh. M., O. A. Zaytseva +2

    MaqolaOchiq kirishFood Quality and Safety StudiesJournal of Medical Genetics and Clinical Biology20231 iqtibos
    ABI

  7. ОЦЕНКА АНТИРАДИКАЛЬНЫХ СВОЙСТВ АЙЛАНТОВОГО МАСЛА МЕТОДОМ DPPH

    Шахобиддин Мирзараимович Қирғизов, M. M. Muminov, Dilafruz Sanjarbek qizi Turg'unova

    MaqolaOchiq kirishMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20251 iqtibos
    ABI

  8. Accumulation Dynamics of Ecdysterone and Carbohydrates in Callus Tissue of Ajuga turkestanica

    Р. П. Закирова, М. Х. Маликова

    MaqolaHealthcare and Venom ResearchChemistry of Natural Compounds20011 iqtibos
    ABI

  9. Isolation, purification, stabilization, and characterization of phospholipase d preparations from Raphanus sativus longipinnatus

    Sh. R. Mad’yarov

    MaqolaPlant-Derived Bioactive CompoundsChemistry of Natural Compounds20121 iqtibos
    ABI

  10. The Mode of Origin and Progress of Anæmia in Pregnant Tea Garden Coolies.

    K P Hare

    MaqolaOchiq kirishFood Quality and Safety StudiesPubMed19400 iqtibos
    ABI

  11. Investigation of the tanning substances ofAgrimonia asiatica

    A. Ya. Ibragimov, R. L. Khazanovich

    MaqolaPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds19660 iqtibos
    ABI

  12. Isolation and study of the peptides from an alcoholic extract of the seeds ofGlycine hispida Max.

    I. A. Asatov, K. G. Ioffe

    MaqolaPhytoestrogen effects and researchChemistry of Natural Compounds19660 iqtibos
    ABI

  13. Esters ofFeruta angrenii

    G. V. Sagitdinova, Ashraf I. Saidkhodzhaev, V. M. Malikov +1

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds19790 iqtibos
    ABI

  14. Regulation of genetic activity of thyroid hormones. I. Effect of purified cytoplasmic hormonereceptor complex on the template activity of chromatin

    A Abdukarimov, Aima Adylova, M. Z. Kkhan

    MaqolaAdvanced Scientific Research MethodsNeuroscience and Behavioral Physiology19810 iqtibos
    ABI

  15. Colorimetric method for the quantitative determination of hydrolyzable tannin substances

    S. M. Mavlyanov, Yu. Islambekov, A. K. Karimdzhanov +2

    MaqolaPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds19810 iqtibos
    ABI

  16. Steroid saponins and sapogenins ofAllium. XIX. The structure of karatavigenin C

    Yu. S. Vollerner, Н. Д. Абдуллаев, M. B. Gorovits +1

    MaqolaGarlic and Onion StudiesChemistry of Natural Compounds19830 iqtibos
    ABI

  17. Esters ofFerula kopetdaghensis

    A. I. Sadikhodzhaev, Х. М. Камилов, M. G. Pimenov

    MaqolaOchiq kirishFood Quality and Safety StudiesChemistry of Natural Compounds19870 iqtibos
    ABI

  18. The effect of hexadecylphosphocholine on the degradation of mitochondrial phospholipids

    O. N. Vagina, Frank N. Gellerich, Renate Ulbrich‐Hofmann

    MaqolaSeaweed-derived Bioactive CompoundsMolecular and Cellular Biochemistry19980 iqtibos
    ABI

  19. Induction and cultures of mountain ginseng adventitious roots and AFLP analysis for identifying mountain ginseng

    Sung Ho Son, Sung Mee Choi, Soo Jin Hyung +4

    MaqolaPlant tissue culture and regenerationBiotechnology and Bioprocess Engineering19990 iqtibos
    ABI

  20. Immunochemical Study of Antigenic Determinants of Recombinant HBsAg Produced by Bombyx mori Larvae

    Elvira Yusupova, Z. S. Khashimova, Shakhnoza S. Azimova

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20000 iqtibos
    ABI

  21. Polysaccharides of Rice Straw

    A. N. Brylev, D. K. Adylov, G. G. Tukhtaeva +3

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 iqtibos
    ABI

  22. Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

    Sh. Kh. Nurmatov, З. Р. Ахмедова, D. A. Rakhimov

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20010 iqtibos
    ABI

  23. Phytohemagglutinins from Phaseolus vulgaris L. and Pisum sativum Seeds

    D. S. Takhirova, T. D. Kasymova

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20010 iqtibos
    ABI

  24. Isoprenoids of Gossypium Leaves and Their Effect on the Functional Activity of Cotton-Sprout Nuclei

    Н. К. Хидырова, Н. М. Маматкулова, O. Kh. Saitmuratova +1

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20020 iqtibos
    ABI

  25. Identification of IAA-Oxidase in Peroxidase Isoforms from Cotton Leaves

    I. A. Arzanova, F. A. Ibragimov, З. Голубенко +3

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20020 iqtibos
    ABI