Sh. Kh. Nurmatov

2 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

1. Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

   Sh. Kh. Nurmatov, З. Р. Ахмедова, D. A. Rakhimov

   MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20010 iqtibos

   ABIABI:AkademIndex/2001.article.000105

2. Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

   K. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova +3

   MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20070 iqtibos

   ABIABI:AkademIndex/2007.article.000136